To 12 min | Hotpoint RVM1625 specification

l~oz. package	5 to 7 rain.	In 1-qt. casserole, place 2 tablespoons
		water.
1 to 5 ears	3 to 4 min.	In 2-qt. oblong glass baking dish, place
	per ear	corn. If corn is in husk, use no water;
		if corn has been husked, add 1/4 cup
		water. Rearrange after half of time.
ear	5 to 6 rain.	Place in 2-qt. oblong glass baking dish.
to 6 ears	3 to 4 rain.	Cover with vented plastic wrap.
	per ear	Rearrange after half of time.
lO-oz, package	5 to 7 min.	In 1-qt. casserole, place 3 tablespoons
		water.
	9 to 12 min.	In 1-qt. casserole, place 1/4 cup water.
lO-oz, package	5 to 7 rain.	In 1-qt. casserole, place 2 tablespoons
		water,
potatoes	9 to 12 min.	Peel and cut into 1 inch cubes. Place
		in 2-qt. casserole with 1/2 cup water.
		Stir after half of time.
	3 to 4 rain.	Pierce with cooking fork. Place in
		center of the oven. Let stand 5 minutes.
10 to 16 oz.	5 to 7 rain.	In 2-qt. casserole, place washed spinach.
	5 to 7 rain.	In 1-qt. casserole, place 3 tablespoons
		water.
	5 to 7 min.	In 1V~qt. casserole, place 1/4 cup water.
	8 to 11 min.	Cut in haft and remove fibrous
		membranes. In 2-qt. oblong glass
		baking dish, place squash cut-side-
		down. Turn cut-side-up after 4 minutes.

9 to 12 min.