Hotpoint S150E manual Using the Top Oven as a Convection Oven, Shelf Positioning

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Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

Shelf Positioning

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the

surfaces get extremely hot.

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Contents Instructions Contents Introduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Features Become hotTemperature Conversion Chart OvenControls Multifunction SelectorMultifunction Selector Switch Oven Timer Operation Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepUsing the Top Oven for Solarplus Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleToPan usedbe ApproximateTimeCooking Setting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesOven Temperature Charts Baking Fan Oven Cooking FoodTime in mins TimeOven Temperature Charts Meat Top Oven CookingGeneral Recommendations TemperaturesMain Oven Fan Grilling Main Oven Fan Grilling Roasting Chart PorkUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in DefrostingMain Oven Fan Oven Operating ProcedureMain Oven Convection Oven Main Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Main Oven Temperature Chart Meat PreTime approx Position Meat Pre BeefTime Shelf Time Heat‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationGrilling Procedure Main Oven GrillingCare and Cleaning CleaningCleaning GRILL, TOP Oven and Main Oven Base & Rear of Top Oven and Base of Main OvenGrill Pan, Meat Pans & Oven Shelves Removable Grill Roof PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Installation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 597mm Problem Check If Something Goes Wrong?After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties