Hotpoint S150E manual Main Oven Temperature Chart, Time approx Position Meat Pre, Beef

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Main Oven Temperature Chart

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Conventional Oven

 

 

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

 

 

 

35 mins over.

 

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-45 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

Pork

 

 

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 3

 

 

 

25-30 mins per 450g

Veal

 

 

40-45 mins per 450g

Veal

No

160/170

Yes

170/180

from bottom

(slow roasting)

(1 lb) + 40 mins over

(1lb) + 25 mins extra

 

 

of oven.

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

up to 4kg (8 lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

 

 

 

12-14 mins per 450g

 

 

 

 

 

150-160

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

(1lb) at plus 12 mins extra

 

 

 

 

 

 

 

 

 

No

 

*For every 450g (1lb) over

Poultry/Game

 

 

25-30 mins per 450g

 

 

Yes

190/200

 

(8 to 12 lb)

or 150

5.5kg (12lb) allow 10 mins

(foil covered)

(1 lb)

 

 

 

 

 

 

 

per 450g (1lb) and roast

 

 

 

 

 

 

 

at 150oC

Casserole

Yes

150

2-2

1

/

 

hrs

 

 

 

 

 

 

 

 

 

 

 

2

 

Casserole Stews

No

140-150

1

 

Cooking

 

 

 

 

2

 

 

 

 

 

 

 

1 / - 2 Hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

 

Medium:

70˚C

Pork:

90˚C

 

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

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Contents Instructions Contents Introduction Disposal of your productSafety Information Safety AdviceAlways Safety Information Never Features Become hotTemperature Conversion Chart OvenControls Multifunction SelectorMultifunction Selector Switch Oven Timer Operation Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepUsing the Top Oven for Solarplus Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleToPan usedbe ApproximateTimeCooking Setting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesTime in mins Oven Temperature Charts BakingFan Oven Cooking Food TimeOven Temperature Charts Meat Top Oven CookingTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling Roasting Chart PorkLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingOperating Procedure Main Oven Convection OvenMain Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Time approx Position Meat Pre Main Oven Temperature ChartMeat Pre BeefTime Shelf Time HeatAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationGrilling Procedure Main Oven GrillingCare and Cleaning CleaningGrill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Removable Grill Roof PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Installation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 597mm Problem Check If Something Goes Wrong?Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties