Hotpoint S150E manual Oven Temperature Charts Baking, Fan Oven Cooking Food, Time in mins, Heat

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Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

 

 

 

Time

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 1 from

Yes

210/220

9-12 minutes

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 1 from

 

170/180

15-20 minutes

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 1.

 

160/170

20-25 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 1 from

Yes

170/190

15-20 minutes

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 1 from

Yes

180/200

12-15 minutes

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1.

 

140/150

1

1

/4

- 1

1

/2 hours

cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1.

 

130/140

 

Depending

 

on size

 

 

 

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 from

 

190/200

 

Depending

 

on recipe

 

bottom of oven.

 

 

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

 

190/200

 

Depending

 

on recipe

 

bottom of oven.

 

 

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from

Yes

180/190

40-50 minutes

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 2 from

Yes

190/200

20-25 minutes

Puddings

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1.

 

130/140

11/2 - 2 hours

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1.

 

140/150

35-45 minutes

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1.

Yes

200/210

30-35 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

 

3 - 4 hours

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Contents Instructions Contents Introduction Disposal of your productSafety Advice Safety InformationAlways Safety Information Never Features Become hotTemperature Conversion Chart OvenControls Multifunction SelectorMultifunction Selector Switch Oven Timer Operation Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepUsing the Top Oven for Solarplus Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleToPan usedbe ApproximateTimeCooking Setting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesTime in mins Oven Temperature Charts BakingFan Oven Cooking Food TimeOven Temperature Charts Meat Top Oven CookingMain Oven Fan Grilling TemperaturesGeneral Recommendations Main Oven Fan Grilling Roasting Chart PorkLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingMain Oven Convection Oven Operating ProcedureMain Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Time approx Position Meat Pre Main Oven Temperature ChartMeat Pre BeefTime Shelf Time HeatAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationGrilling Procedure Main Oven GrillingCare and Cleaning CleaningGrill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Removable Grill Roof PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Remove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Installation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 597mm Problem Check If Something Goes Wrong?Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties
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