FAN GRILLING ROASTING CHART
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
Type of Meat | Weight | Temp | Time | Plus Extra | Total Cooking Time | Tips | ||
or Poultry | kg | oC | (min/kg) | Time (mins) | (mins) | |||
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PORK |
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Pork Chop - thick |
| 170 | 25 |
| Dependent on size | Season. Grill on shelf | ||
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| position 3. Turn over after | ||
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| 15 mins. | ||
Gammon Steaks |
| 160 | 30 |
| Dependent on size | Grill on shelf position 3 | ||
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| Turn after 15 mins. | ||
Pork - any type of joint | 1.0 | 45 | Score fat with sharp knife | |||||
| 1.5 | 45 | and rub on salt. Pork | |||||
| 2.0 | 50 | should always be | |||||
| 2.5 | 50 | thoroughly cooked. So | |||||
| over 2.5 | 140 | 50 | - | overcook rather than | |||
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| undercook. Grill on shelf | ||
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| position 1. | ||
LAMB |
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Lamb chop - thick |
| 170 | 25 |
| Dependent on size | Season. Grill on shelf | ||
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| position 3. Turn over after | ||
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| 15 mins. | ||
Lamb - any type of joint | 1.0 | 45 | Score fat. Season with | |||||
| 1.5 | 45 | pepper and rosemary. If you | |||||
| 2.0 | 50 | prefer the lamb pink | |||||
| 2.5 | 50 | choose the shorter time | |||||
| over 2.5 | 150 | 50 | - | Grill on shelf position 1. | |||
BEEF |
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Beef - joints which have | 1.0 | 20 | Season. If joint preferred | |||||
an outside layer of fat | 1.5 | 20 | rare grill for the shorter | |||||
eg. Rib, Rolled, Sirloin | 2.0 | 20 | time. If preferred well done | |||||
| 2.5 | 30 | grill for the longer time. | |||||
| over 2.5 | 160 | 40 | - | Grill on shelf position 1. | |||
CHICKEN | 1.0 | 180 | 30 | 30 | 60 | Season and brush over with | ||
| 1.5 | 180 | 30 | 30 | 75 | melted butter to give nicely | ||
| 2.0 | 170 | 35 | 30 | 100 | browned skin. Grill on shelf | ||
| 2.5 | 170 | 35 | 30 | 115 | position 1. | ||
| over 2.5 | 40 | 30 | - |
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Chicken joints | less than | 180 | 30 | 30 | 60 | Shelf 1. | ||
| 1kg each |
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DUCK | 1.5 | 180 | 30 | 30 | 75 | Dry thoroughly and lightly |
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| 2.0 | 180 | 30 | 30 | 90 | salt. Grill on shelf position 1. | ||
| 2.5 | 180 | 35 | 30 |
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GOOSE | up to 4 | 40 | 40 | - | Can be stuffed. | |||
| 45 | 40 | - | Grill on shelf position 1 | ||||
TURKEY | up to 5 | 170 | - | - | Season and brush over with | |||
| 150 | - | - | melted butter to give nicely | ||||
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| browned skin. Grill on shelf | ||
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| position 1 | ||
GAME |
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Grouse | Any | - | - | Well hung meat will require | ||||
Partridge | Any | - | - | less cooking time. grill on | ||||
Pheasant | Any | - | - | position 1. | ||||
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Beefburgers | 450g(lb) | 170 | 25mins per |
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| Shelf 3. | ||
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| 450g (lb) |
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Sausages | 450g (lb) | 170 | 25mins per |
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| Shelf 3. | ||
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| 450g (lb) |
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| Prick sausages before cooking. | ||
Bacon | 450g (lb) | 170 | 25mins per |
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| Shelf 3. | ||
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| 450g (lb) |
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| Roll up bacon before cooking. | ||
Mixed Grill |
| 170 |
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| 30 | 4 pieces of steak, sausages, chops, | ||
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| bacon, tomatoes & mushrooms. | ||
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| Cook sausages, chops, bacon for | ||
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| 10 mins. add steak, cook for further | ||
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| 20 mins. Tomatoes & mushrooms | ||
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| should be placed on trivet under | ||
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| roasting rack for total cooktime. | ||
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