Hotpoint BS61 MK2 manual Temperature Conversion Scale, Mark Oven

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TEMPERATURE CONVERSION SCALE

Gas	oF	Main	Main
Gas	oF	Conventional	Fan
Mark		Oven	Oven
		Oven	Oven

1/2	250	120	100

1	275	140	120

2	300	150	130

3	325	160	140

4	350	180	160

5	375	190	170

6	400	200	180

7	425	220	200

8	450	–	210

9	475	–	220

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Contents BS61 MK2 Contents Disposal of Your Product IntroductionSafety Advice For Your SafetyAlways Never Features Multifunction Selector ControlsSelector Switch Functions Automatic Cooking Oven Timer OperationHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYStep Auto Cooking ProgrammesCookpot Symbol Minute Cook End Minder Period Time Manual Other Notes on Timer Operation Grill PAN Food Grid and ANTI-SPLASH Tray Grill PAN & HandleDoor Position for Grilling StepGrilling Procedure Oven Shelf Positioning for FAN Oven Temperature & TimeOven Utensils FAN Oven Operation Using the Oven for Other Functions FAN Grilling FAN Grilling TemperaturesGeneral Recommendations Pork FAN Grilling Roasting ChartFAN only Operating ProcedureFood should not be placed on the floor of the oven TOP and Base HeatMark Oven Temperature Conversion ScaleFood Pre Oven Temperature ChartTime Shelf Position HeatTop & Base Heat Fan Oven Grill Cooking Results not SatisfactoryBaking General Stayclean Oven Liners Care and CleaningHow Stayclean works CleaningBase of Main Oven Cleaning the OvenGrill/Meat Pan & Oven Shelves Removable Grill Roof Panel not all modelsHOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation InstructionsElectrical Installation Oven Unit Housing CabinetsMains Supply Conduit BOX to Mains Terminal Block Final InstallationList of Loose Items All cases adhere to routing details see figVentilation Slot 550mm Something WRONG? Problem CheckPage Key Contacts