Hotpoint BS61 MK2 manual Installation Instructions, General

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INSTALLATION INSTRUCTIONS

IMPORTANT

This equipment is designed specifically for domestic purposes and Hotpoint Limited cannot accept responsibility if used in any other type of installation.

This appliance must not be installed over any appliance that generates heat.

For your own safety, we recommend that your appliance is installed by a competent person – such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest Edition of the IEE Regulations.

1. GENERAL

WARNING: THIS APPLIANCE MUST BE EARTHED.

(a)The oven unit is designed for mounting at a safe level into an oven housing which must be secured to the backing wall, or alternatively, in the case of the single oven unit, under a worktop with or without a hob unit above.

(b)In an oven/hob arrangement where it is proposed to install the oven directly below the hob. It is advisable that only slimline hobs are used which have the following maximum depths.

Kitchen Worktop thickness

Maximum hob depth

(from worktop surface vertically down)

 

30mm

55mm

 

 

40mm

65mm

 

 

40mm +

Worktop thickness + 25mm

 

 

It is most important that the hob installation instructions are strictly observed.

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Contents BS61 MK2 Contents Disposal of Your Product IntroductionFor Your Safety Safety AdviceAlways Never Features Multifunction Selector ControlsSelector Switch Functions Oven Timer Operation Automatic CookingHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYStep Auto Cooking ProgrammesCookpot Symbol Minute Cook End Minder Period Time Manual Other Notes on Timer Operation Grill PAN Food Grid and ANTI-SPLASH Tray Grill PAN & HandleDoor Position for Grilling StepGrilling Procedure Temperature & Time Oven Shelf Positioning for FAN OvenOven Utensils FAN Oven Operation Using the Oven for Other Functions FAN Grilling Temperatures FAN GrillingGeneral Recommendations Pork FAN Grilling Roasting ChartFAN only Operating ProcedureFood should not be placed on the floor of the oven TOP and Base HeatMark Oven Temperature Conversion ScaleFood Pre Oven Temperature ChartTime Shelf Position HeatTop & Base Heat Fan Oven Cooking Results not Satisfactory GrillBaking General Stayclean Oven Liners Care and CleaningHow Stayclean works Cleaning Base of Main Oven Cleaning the Oven Grill/Meat Pan & Oven Shelves Removable Grill Roof Panel not all modelsReplacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation InstructionsOven Unit Housing Cabinets Electrical InstallationMains Supply Conduit BOX to Mains Terminal Block Final InstallationList of Loose Items All cases adhere to routing details see figVentilation Slot 550mm Something WRONG? Problem CheckPage Key Contacts