Automatic cooking modes

ECO mode

GB The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking.

Rotisserie spit*

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie

function by selecting the

modes;

!When mode is on, the rotisserie will stop if the door is opened.

!The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not.

The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.

!When the cooking stage has been reached, the oven buzzer sounds.

!Do not open the oven door as this will disrupt the cooking time and temperature.

BEEF mode

Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold.

*Only available in certain models.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

•follow the recipe;

•do not exceed the maximum weight of the dripping pan;

•remember to pour 50 g (0,5 dl) of cold water into the baking tray in position 5.

•The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix the flour and salt in a large bowl.

•Dilute the yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in the water and yeast mixture.

•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan, on a sheet of baking paper.

•Dust the loaves with flour.

•Make incisions on the loaves.

•Place the food inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

BAKED CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

TARTS mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

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SH 103 CX S specifications

The Hotpoint SH 103 CX S is an impressive built-in oven that combines advanced technology with stylish design to enhance any kitchen. Designed for efficiency and performance, this oven is a perfect choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the Hotpoint SH 103 CX S is its multifunctional cooking capabilities. With several cooking modes, including traditional convection baking, grilling, and more, it provides versatility to prepare a variety of dishes. The oven is equipped with a large capacity of 71 liters, allowing you to cook larger meals or multiple dishes simultaneously, making it ideal for families or entertaining guests.

The oven's sleek stainless steel finish adds a modern touch to your kitchen, while its compact built-in design allows for seamless integration into cabinetry. This aesthetic appeal is complemented by user-friendly controls, featuring an intuitive digital display and easy-to-use knobs that make operation effortless.

In terms of technology, the Hotpoint SH 103 CX S includes a unique HomeMade design, which replicates the traditional shape of a wood-fired oven. This innovative design promotes better airflow, helping to ensure even cooking results. Whether you're baking bread or roasting meats, the consistent heat distribution leads to delicious outcomes.

Energy efficiency is another critical aspect of this oven. With a high energy rating, it ensures that you can cook your meals without being burdened by high energy bills. It also includes features such as Eco function, which optimizes energy usage while maintaining cooking performance, helping you to reduce your carbon footprint.

Cleaning is made easy with the Hotpoint SH 103 CX S, thanks to the innovative Hydro Clean technology. This self-cleaning function uses steam to help loosen grime and grease, making it easier to wipe the interior clean. This feature saves time and effort, allowing you to focus on what matters most—enjoying your culinary creations.

In summary, the Hotpoint SH 103 CX S is a sophisticated built-in oven that combines style, versatility, and performance. With its multifunction capabilities, efficient energy usage, and easy cleaning options, it stands out as an essential kitchen appliance for anyone looking to elevate their cooking experience.