Programming cooking

!A cooking mode must be selected before programming can take place.

!Once a cooking mode has been selected, the button is activated; it will then be possible to program a duration.

The button is only activated after a duration has been set; it will then be possible to program a delayed start.

Programming the duration

1.Press the button; the button and the numbers on the TIME display will flash.

2. Set the duration by pressing buttons and .

3.Once you have reached the desired duration, press the button again.

4.Press the button to begin cooking.

5.When cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

!A cooking duration must be set before the cooking end time can be scheduled.

!For the delayed programming to work properly, the clock should be set to the correct time.

1.Press the button and repeat steps 1 to 3 as described for the duration setting.

2.Then press the button and set the end time using

the and buttons.

3.Once you have reached the desired end time, press the button again.

4.Press the button to activate the programmed mode.

The and buttons will flash alternately to indicate that programming has taken place; in the time before cooking starts, the TIME display will show the duration and the cooking end time alternately.

5.Once cooking has finished, “END” appears on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

To cancel programming press the button.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

!In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

•Use positions 2 and 4, placing the food which requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

GRILL

•Place the rack in position 3 or 4. Position the food in the centre of the rack.

•We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

•Use a lightweight aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

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SH 103 CX S specifications

The Hotpoint SH 103 CX S is an impressive built-in oven that combines advanced technology with stylish design to enhance any kitchen. Designed for efficiency and performance, this oven is a perfect choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the Hotpoint SH 103 CX S is its multifunctional cooking capabilities. With several cooking modes, including traditional convection baking, grilling, and more, it provides versatility to prepare a variety of dishes. The oven is equipped with a large capacity of 71 liters, allowing you to cook larger meals or multiple dishes simultaneously, making it ideal for families or entertaining guests.

The oven's sleek stainless steel finish adds a modern touch to your kitchen, while its compact built-in design allows for seamless integration into cabinetry. This aesthetic appeal is complemented by user-friendly controls, featuring an intuitive digital display and easy-to-use knobs that make operation effortless.

In terms of technology, the Hotpoint SH 103 CX S includes a unique HomeMade design, which replicates the traditional shape of a wood-fired oven. This innovative design promotes better airflow, helping to ensure even cooking results. Whether you're baking bread or roasting meats, the consistent heat distribution leads to delicious outcomes.

Energy efficiency is another critical aspect of this oven. With a high energy rating, it ensures that you can cook your meals without being burdened by high energy bills. It also includes features such as Eco function, which optimizes energy usage while maintaining cooking performance, helping you to reduce your carbon footprint.

Cleaning is made easy with the Hotpoint SH 103 CX S, thanks to the innovative Hydro Clean technology. This self-cleaning function uses steam to help loosen grime and grease, making it easier to wipe the interior clean. This feature saves time and effort, allowing you to focus on what matters most—enjoying your culinary creations.

In summary, the Hotpoint SH 103 CX S is a sophisticated built-in oven that combines style, versatility, and performance. With its multifunction capabilities, efficient energy usage, and easy cleaning options, it stands out as an essential kitchen appliance for anyone looking to elevate their cooking experience.