Hotpoint SH 103 CX S operating instructions Cooking advice table

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GB

Cooking advice table

Modes							Foods	Weight	Rack position			Preheating	Recommended	Cooking
								(in kg)					Temperature	duration
									Standard		Sliding		(°C)	(minutes)
									Standard		Sliding
						Manual			guide		guide
						Manual			rails		rails
									rails		rails
Multilevel*									2 and4		1 and3	yes	210-220	20-25
									2 and4		1 and3	yes	180	30-35
									2 and4		1 and3	yes	160-170	20-30
								1+1	1 and 2/3		1 and3	yes	200-210	65-75
								1	2		1	yes	190-200	45-50
								1	1 or 2		1	yes	180	30-35
								1	1 or 2		1	yes	180	30-35
								1	2		1	yes	180-190	35-40
									1 and 3 and 5		1 and 2 and 4	yes	190	20-25
									1 and 3 and 5		1 and 2 and 4	yes	180	10-20
									2 and4		1 and3	yes	210	20-25
									1 and3		1 and3	yes	190-200	25-35

Grill*								1	4		3	no	300	10-20


								0,7	4		3	no	300	10-15
								0,7	4		3	no	300	10-15
								0,7	4		3	no	300	10-15
								0,7	4		3	no	300	10-15
								0,7	4		3	no	300	10-15
								0,5	3 or 4		2 or 3	no	300	15-20
								0,5	3 or 4		2 or 3	no	300	15-20
								0,8	4		3	no	300	10-20
								0,8	4		3	no	300	10-20
								0,7	4		3	no	300	10-20
								n° 4 or 5	4		3	no	300	10-12
								n° 4 or 6	4		3	no	300	3-5
								1	-		-	no	300	70-80
								1	-		-	no	300	70-80
								1	-		-	no	300	70-80

Fan grilling*								1,5	2		2	no	210	55-60


								1	2		2	no	200	30-35
								1	2		2	no	200	30-35
								1,5	-		-	no	210	70-80
								1,5	-		-	no	210	60-70
								1	2		2	no	210	60-75
								1	2		2	no	210	60-75
								1	2		2	no	210	70-80
								1	2		2	no	210	40-45

Low	Proving / Defrosting							-	2		1	no	40	-
temperature*	White meringues							-	2		1	no	65	8-12 ore
	Meat / Fish							-	2		1	no	90	90-180

Pizza*	Pizza							0,5	2		1	yes	210-220	15-20
	Focaccia bread							0,5	2		1	yes	190-200	20-25

Baking*								0,5	2 or 3		1 or 2	yes	180	25-35
								1	2 or 3		1 or 2	yes	180	40-50
								0,7	2 or 3		1 or 2	yes	180	45-55
								0,7	2 and4		1 and3	yes	180-190	20-25
								0,7	2 and4		1 and3	yes	180-190	20-25
								0,6	2 or 3		1 or 2	yes	160-170	35-40
								0,7	1 and3		1 and2	yes	180-190	20-30
								0,7	1 and3		1 and2	yes	180	20-25
								0,8	2		1	yes	200	30-35
								0,8	2		1	yes	200	30-35
								0,5	1 and3		1 and2	yes	90	180
								0,5	2		1	yes	210	20-25

					Automatic**
Beef	Roast dishes							1	2 or 3		2	no

Fish fillets	Cod							0,4-0,5	2 or 3		2	no
	Perch							0,4-0,5	2 or 3		2	no
	Trout							0,4-0,5	2 or 3		2	no

Bread***	Bread (see recipe)							1	1 or 2		1	no

Baked cakes	Baked cakes							1	2 or 3		2	no

Tarts	Tarts							0,5	2 or 3		2	no

50 0,5

!ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.

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Contents Operating Instructions SH 103 CX SGB Warnings Control panel Description of the applianceOverall view Control panelBuilt-in appliances GB InstallationPositioning VentilationElectrical Connection Electrical ConnectionGB Start-up and use Setting the clockSetting the minute minder Control panel lockModes Demo modeRestoring the factory settings StandbyAutomatic cooking modes Programming cooking Practical cooking adviceProgramming delayed cooking Programming the durationCooking advice table Precautions and tips Maintenance and careReplacing the light bulb Sliding rack kit assemblyCleaning the oven door Inspecting the sealsTroubleshooting Problem Possible cause SolutionPage Parts and Accessories Afetr Sales ServiceHotpoint Service Essential Contact InformationGB Guarantee

SH 103 CX S specifications

The Hotpoint SH 103 CX S is an impressive built-in oven that combines advanced technology with stylish design to enhance any kitchen. Designed for efficiency and performance, this oven is a perfect choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the Hotpoint SH 103 CX S is its multifunctional cooking capabilities. With several cooking modes, including traditional convection baking, grilling, and more, it provides versatility to prepare a variety of dishes. The oven is equipped with a large capacity of 71 liters, allowing you to cook larger meals or multiple dishes simultaneously, making it ideal for families or entertaining guests.

The oven's sleek stainless steel finish adds a modern touch to your kitchen, while its compact built-in design allows for seamless integration into cabinetry. This aesthetic appeal is complemented by user-friendly controls, featuring an intuitive digital display and easy-to-use knobs that make operation effortless.

In terms of technology, the Hotpoint SH 103 CX S includes a unique HomeMade design, which replicates the traditional shape of a wood-fired oven. This innovative design promotes better airflow, helping to ensure even cooking results. Whether you're baking bread or roasting meats, the consistent heat distribution leads to delicious outcomes.

Energy efficiency is another critical aspect of this oven. With a high energy rating, it ensures that you can cook your meals without being burdened by high energy bills. It also includes features such as Eco function, which optimizes energy usage while maintaining cooking performance, helping you to reduce your carbon footprint.

Cleaning is made easy with the Hotpoint SH 103 CX S, thanks to the innovative Hydro Clean technology. This self-cleaning function uses steam to help loosen grime and grease, making it easier to wipe the interior clean. This feature saves time and effort, allowing you to focus on what matters most—enjoying your culinary creations.

In summary, the Hotpoint SH 103 CX S is a sophisticated built-in oven that combines style, versatility, and performance. With its multifunction capabilities, efficient energy usage, and easy cleaning options, it stands out as an essential kitchen appliance for anyone looking to elevate their cooking experience.