Hotpoint osx 1036n d cx s manual Small Space, Main Space

Page 10

GB DESSERTS mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 g (1dl) of cold water into the dripping pan, which should be placed in position 7.

•The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix the flour and salt in a large bowl.

•Dilute the yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in the water and yeast mixture.

•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan, on a sheet of baking paper.

•Dust the loaves with flour.

•Make incisions on the loaves.

•Place the food inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

*Only available in certain models

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time.

The selector icons for the SMAL CAVITY and MAIN

CAVITY will be enabled. The selected cavity alternates every time the button is pressed. The MAIN cavity is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, select the SMALL CAVITY icon.

2.Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, select the MAIN CAVITY icon.

2.Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

CREATION cooking modes

!All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). CREATION cooking modes include all manual programmes.

The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Operating Instructions OSX 1036N D CX SGB Warnings Control panel Description of the applianceOverall view Rack shelf Divider shelf Control panelPositioning GB InstallationElectrical Connection Built-in appliancesElectrical Connection DimensionsVolume ElectricalGB Oven structure Space Dripping PANStart-up and use Setting the clockSetting the minute minder Control panel lockConcealed handle Restoring the factory settingsCooking modes StandbyFAN Grilling mode Grill modeMultilevel mode LOW Temperature modesSmall Space Main SpaceProgramming delayed cooking Using the Small Space and Main Space at the same timeDesserts mode Programming cookingPractical cooking advice Should be set to the correct timeFunction Food Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature GB Precautions and tips Maintenance and careDoor of LED Inside models cannot be removed Cleaning the oven doorTo remove oven door with soft closing hinges Replacing the light bulb Sliding rack kit assemblyInspecting the seals Troubleshooting Problem Possible cause SolutionPage Page Page Parts and Accessories Afetr Sales ServiceHotpoint Service Essential Contact InformationGB Guarantee

osx 1036n d cx s specifications

The Hotpoint OSX 1036N D CX S is an innovative and versatile built-in microwave oven designed to enhance the cooking experience in modern kitchens. This model integrates advanced features and technologies, making it a popular choice for users looking for efficiency and convenience.

One of the standout features of the Hotpoint OSX 1036N D CX S is its combi microwave functionality. This allows users to cook a variety of dishes quickly and evenly by utilizing microwave energy in conjunction with traditional convection heating. The microwave function is perfect for reheating leftovers or defrosting frozen food, while the convection feature is ideal for baking and roasting, providing optimum browning and crispiness.

The appliance boasts a generous capacity of 36 liters, accommodating large dishes and multiple food items simultaneously. With a compact design, it fits seamlessly into any kitchen layout without taking up much space. The user-friendly interface includes a digital display and intuitive controls that simplify the cooking process, allowing users to select from a wide range of pre-programmed settings tailored to specific dishes.

Another key aspect of the Hotpoint OSX 1036N D CX S is its advanced cooking technologies. The Smart Cook feature provides an array of automatic cooking programs that adjust cooking time and power for various food types, ensuring perfect results every time. Additionally, the model includes a grill function that enhances the flavor and texture of meals, making it easy to create delicious, restaurant-quality dishes at home.

Safety is a priority with this microwave, featuring a child lock function that prevents accidental operation by young users. Furthermore, the energy-efficient design helps save on electricity bills without compromising performance.

The Hotpoint OSX 1036N D CX S also encompasses a stylish finish that blends well with other kitchen appliances. The stainless steel exterior is not only aesthetically pleasing but also easy to clean and maintain, ensuring that it remains a focal point in the kitchen.

In summary, the Hotpoint OSX 1036N D CX S is a well-rounded built-in microwave oven that combines practical features, advanced technologies, and attractive design. It caters to the needs of busy households, providing flexibility and efficiency in meal preparation while ensuring safety and energy savings. Its combination of functionality and style makes it an excellent addition to any modern kitchen.
Top Page Image Contents