Hotpoint osx 1036n d cx s manual Function Food

Page 13

Cooking advice table for ovens with an ExtraLarge Space cavity

Function

Food

Weight

Cook on

 

Shelf position

 

 

Preheating

Recommended

Cooking

 

 

(Kg)

shelf no.

 

 

 

 

 

 

 

 

temperature

duration

 

 

 

 

Dripping

 

Rack 1

 

Rack 2

 

Rack 3

 

(°C)

(minutes)

Creation

 

 

pan

 

 

 

 

 

 

Multilevel*

Tarts

 

1

 

 

2 or 3

 

 

 

 

Yes

190

25-30

 

 

 

2

 

 

1 or 2

 

3 or 5

 

 

Yes

180

35-45

 

 

 

3

 

 

1

 

3

 

5

Yes

180

40-50

 

 

 

4

1

 

3

 

5

 

6

Yes

180

45-55

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs

 

1

2 or 3

 

 

 

 

 

 

Yes

190

25-35

 

 

 

2

1 to 2

 

3 to 5

 

 

 

 

Yes

190

25-35

 

 

 

3

1

 

3

 

5

 

 

Yes

190

30-40

 

 

 

4

1

 

3

 

5

 

6

Yes

190

30-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

1

2 or 3

 

 

 

 

 

 

Yes

180

15-25

 

 

 

2

1 to 2

 

3 to 5

 

 

 

 

Yes

180

15-25

 

 

 

3

1

 

3

 

5

 

 

Yes

180

20-30

 

 

 

4

1

 

3

 

5

 

6

Yes

180

20-30

 

Small pastries

 

1

2 or 3

 

 

 

 

 

 

Yes

200

30-40

 

 

 

2

2

 

5

 

 

 

 

Yes

200

35-45

 

 

 

3

1

 

4

 

6

 

 

Yes

200

40-50

 

Crème Caramel

 

1

2 or 3

 

 

 

 

 

 

Yes

170

35-45

 

(bain-marie)

 

2

2

 

5

 

 

 

 

Yes

170

35-45

 

 

 

3

1

 

4

 

6

 

 

Yes

170

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Panettone

 

1

1 or 2

 

 

 

 

 

 

Yes

160

45-60

 

Cake

 

1

 

 

2 or 3

 

 

 

 

Yes

160

60-75

 

 

 

2

 

 

1

 

4 or 5

 

 

Yes

160

60-75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

2 or 3

 

 

 

 

 

 

Yes

190

30-35

 

 

 

2

2

 

5

 

 

 

 

Yes

190

35-40

 

 

 

3

1

 

4

 

6

 

 

Yes

190

40-45

 

Roast

 

1,5-2

1***

 

2

 

 

 

 

Yes

160

90-240

Fast cooking*

Kebabs

 

1

1

 

5

 

 

 

 

No

210

20-25

 

Fish fillets

 

1

1

 

5

 

 

 

 

No

200

15-20

 

Frozen potatoes

 

1

5

 

 

 

 

 

 

No

230

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza*

Pizza/Focaccia

 

1

2 or 3

 

 

 

 

 

 

Yes

220

15-25

 

 

 

2

1 or 2

 

3 or 5

 

 

 

 

Yes

220

20-30

 

 

 

3

1

 

3

 

5

 

 

Yes

220

25-35

 

 

 

4

1

 

3

 

5

 

6

Yes

220

30-40

Fan grilling*

Roast meats

 

1

2***

 

3

 

 

 

 

No

200

35-75

 

Gratin

 

1

3 or 4

 

 

 

 

 

 

No

190

40-60

 

Large roasting joint

 

1

1***

 

2

 

 

 

 

No

200

90-120

 

Large game roasting joint

 

1

1***

 

2

 

 

 

 

No

200

90-120

Grill*

Beef ribs

 

1

3***

 

4 or 5

 

 

 

 

Yes

100%

20-30

 

Sausages

 

1

3***

 

5 or 7

 

 

 

 

Yes

100%

10-20

 

Pork ribs

 

1

3***

 

5 or 7

 

 

 

 

Yes

100%

15-25

 

Bacon

 

1

3***

 

5 or 7

 

 

 

 

Yes

100%

3-6

Low

Proving/Defrosting

 

1

2

 

 

 

 

 

 

No

40

 

temperature*

White meringues

 

4

1

 

3

 

5

 

6

No

65

8-12 hours

 

Meat/Fish

 

 

 

 

 

 

 

3

1

 

3

 

5

 

 

No

90

90-180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Success

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Bread (see recipe)

2

1

7**

 

2

 

 

 

 

No

 

 

 

 

2

2

7**

 

1

 

4

 

 

No

 

 

 

 

2

3

7**

 

1

 

3

 

5

No

 

 

Beef

Roast

1,2-1,5

1

1***

 

5

 

 

 

 

No

 

 

Chicken

Chicken/poultry

1,2-1,5

2

1

 

5

 

 

 

 

No

 

 

Cakes

Cakes

 

1

 

 

2

 

5

 

 

No

 

 

 

 

 

2

 

 

2

 

 

 

No

 

 

Fish fillets

Fish fillets

0,5-0,6

1

2

 

 

 

 

 

 

No

 

 

 

 

0,8-1

2

2

 

5

 

 

 

 

No

 

 

GB

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**As stated in the recipe, pour 100 g water into the dripping pan in position 7.

***Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

!ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

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Contents OSX 1036N D CX S Operating InstructionsGB Warnings Overall view Description of the applianceControl panel Rack shelf Divider shelf Control panelElectrical Connection GB InstallationPositioning Built-in appliancesVolume DimensionsElectrical Connection ElectricalSpace Dripping PAN GB Oven structureSetting the minute minder Setting the clockStart-up and use Control panel lockCooking modes Restoring the factory settingsConcealed handle StandbyMultilevel mode Grill modeFAN Grilling mode LOW Temperature modesMain Space Small SpaceDesserts mode Using the Small Space and Main Space at the same timeProgramming delayed cooking Programming cookingShould be set to the correct time Practical cooking adviceFunction Food Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Maintenance and care GB Precautions and tipsDoor of LED Inside models cannot be removed Cleaning the oven doorTo remove oven door with soft closing hinges Replacing the light bulb Sliding rack kit assemblyInspecting the seals Problem Possible cause Solution TroubleshootingPage Page Page Hotpoint Service Afetr Sales ServiceParts and Accessories Essential Contact InformationGB Guarantee

osx 1036n d cx s specifications

The Hotpoint OSX 1036N D CX S is an innovative and versatile built-in microwave oven designed to enhance the cooking experience in modern kitchens. This model integrates advanced features and technologies, making it a popular choice for users looking for efficiency and convenience.

One of the standout features of the Hotpoint OSX 1036N D CX S is its combi microwave functionality. This allows users to cook a variety of dishes quickly and evenly by utilizing microwave energy in conjunction with traditional convection heating. The microwave function is perfect for reheating leftovers or defrosting frozen food, while the convection feature is ideal for baking and roasting, providing optimum browning and crispiness.

The appliance boasts a generous capacity of 36 liters, accommodating large dishes and multiple food items simultaneously. With a compact design, it fits seamlessly into any kitchen layout without taking up much space. The user-friendly interface includes a digital display and intuitive controls that simplify the cooking process, allowing users to select from a wide range of pre-programmed settings tailored to specific dishes.

Another key aspect of the Hotpoint OSX 1036N D CX S is its advanced cooking technologies. The Smart Cook feature provides an array of automatic cooking programs that adjust cooking time and power for various food types, ensuring perfect results every time. Additionally, the model includes a grill function that enhances the flavor and texture of meals, making it easy to create delicious, restaurant-quality dishes at home.

Safety is a priority with this microwave, featuring a child lock function that prevents accidental operation by young users. Furthermore, the energy-efficient design helps save on electricity bills without compromising performance.

The Hotpoint OSX 1036N D CX S also encompasses a stylish finish that blends well with other kitchen appliances. The stainless steel exterior is not only aesthetically pleasing but also easy to clean and maintain, ensuring that it remains a focal point in the kitchen.

In summary, the Hotpoint OSX 1036N D CX S is a well-rounded built-in microwave oven that combines practical features, advanced technologies, and attractive design. It caters to the needs of busy households, providing flexibility and efficiency in meal preparation while ensuring safety and energy savings. Its combination of functionality and style makes it an excellent addition to any modern kitchen.
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