Hotpoint DY46K2, DY46X2 Oven Temperature Charts Meat, Temperature C Time approx Position in Oven

Page 15

Oven Temperature

Charts - Meat

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

 

 

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

 

 

 

35-40 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

 

 

 

40 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

 

(slow roasting)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

 

 

 

40-45 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

 

 

 

25-30 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

150

 

 

 

2-2½ hrs

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

 

Pre-heat

 

Temperature °C

 

Time (approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

No

 

 

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

No

 

 

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

No

 

 

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

No

 

 

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

 

 

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

 

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

 

(8 to 12lb)

 

 

No

 

 

150/160

 

 

 

 

 

 

 

 

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

allow 12 mins per 450g at 150°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

 

No

 

 

140-150

 

1½ - 2 hrs

 

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry: 90°C

 

Medium: 70°C

Pork: 90°C

 

 

Well Done:

75°C

Veal: 75°C

 

15

Image 15
Contents Build-in Electric double oven Contents Instructions for Installation and UseIntroduction Technical CharacteristicsLeave the PAN to Cool for AT Least SafetyInformationAlways NeverGrill TOP Oven Pilot Pilot Light Themainpartsofyour DoubleOvenTheCookingSystems inyourDoubleOven Gas Mark Conventional Oven Fan Oven TemperatureConversionChartControl Description Function Knob ControlsProgramming cooking Setting the clockSettingthetimer TheelectronicprogrammerTop Oven Shelf Positioning for Grilling Grill Pan and HandleOperation when using Top Oven for Grilling On Model GuidetoGrillingUsing the Top Oven as a Convection Oven TOP Oven Utensils OperationwhenusingtheTop OvenasaConvectionOvenTimer Top Oven Temperature Control Plate WarmingTemperature C Time in mins Position in Oven OvenTemperature Charts-BakingTemperature C Time approx Position in Oven Oven Temperature Charts MeatMain Oven Utensils UsingtheMainOven forFanCookingTimer Main Oven Temperature Function Control Temperature & TimeFAN only Setting UsingtheMainOvenfor OtherFunctionsOperation Using the Main Oven for Other FunctionsSlow Cook Setting Points to Consider When Preparing Food for Slow CookingTop Oven Sides, Main Oven Sides Rear Panel Care and CleaningOven Doors Drop Down Doors Side Opening DoorsInstallation Tall Cabinet Ventilation 595mm There MAY be Nothing Wrong If something Goes wrongDisposal of your product Satisfaction Guaranteed or Your Money Back HotpointServiceCoverPage Page Year Parts Guarantee GBGuaranteeAfter Sales Service Xerox Fabriano

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