Hotpoint DY46W, DY46X2 OvenTemperature Charts-Baking, Temperature C Time in mins Position in Oven

Page 14

OvenTemperature

Charts-Baking

 

 

 

 

 

Top Oven Cooking

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Time Dependent on

 

Runner 1 or 2 from bottom of oven

 

 

 

size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

 

 

 

Scones

Yes

210/220

9-12

 

 

 

 

Small Cakes

No

170/180

15-20

 

 

 

 

Victoria Sandwich

No

160/170

20-25

 

 

 

 

Sponge Sandwich (fatless)

Yes

190/200

15-20

 

 

 

 

Swiss Roll

Yes

190/200

10-15

 

 

 

 

Semi-rich Fruit cakes

No

140/150

1¼ - 1½ hrs

 

 

 

 

Rich Fruit Cakes

No

130/140

Depending on size

 

 

 

 

Shortcrust Pastry

No

190/200

Depending on size

 

 

 

 

Puff Pastry

No

190/200

Depending on size

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

 

 

 

Milk Pudding

No

130/140

1½ - 2 hrs

 

 

 

 

Baked Custard

No

140/150

35-45

 

 

 

 

Bread

Yes

200/210

30-35

 

 

 

 

Meringues

No

80-90

3 - 4 hrs

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

14

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Contents Instructions for Installation and Use Build-in Electric double oven ContentsTechnical Characteristics IntroductionNever SafetyInformationAlways Leave the PAN to Cool for AT LeastThemainpartsofyour DoubleOven Grill TOP Oven Pilot Pilot LightTheCookingSystems inyourDoubleOven TemperatureConversionChart Gas Mark Conventional Oven Fan OvenControls Control Description Function KnobTheelectronicprogrammer Setting the clockSettingthetimer Programming cookingGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using Top Oven for Grilling GuidetoGrilling On ModelUsing the Top Oven as a Convection Oven Plate Warming OperationwhenusingtheTop OvenasaConvectionOvenTimer Top Oven Temperature Control TOP Oven UtensilsOvenTemperature Charts-Baking Temperature C Time in mins Position in OvenOven Temperature Charts Meat Temperature C Time approx Position in OvenTemperature & Time UsingtheMainOven forFanCookingTimer Main Oven Temperature Function Control Main Oven UtensilsUsingtheMainOvenfor OtherFunctions FAN only SettingPoints to Consider When Preparing Food for Slow Cooking Using the Main Oven for Other FunctionsSlow Cook Setting OperationCare and Cleaning Top Oven Sides, Main Oven Sides Rear PanelOven Doors Side Opening Doors Drop Down DoorsInstallation Tall Cabinet Ventilation 595mm If something Goes wrong There MAY be Nothing WrongDisposal of your product HotpointServiceCover Satisfaction Guaranteed or Your Money BackPage Page GBGuarantee Year Parts GuaranteeAfter Sales Service Xerox Fabriano

BD42SS, DY46W2, DY46X2, DY46K2, DY46K specifications

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