COOKING CHARTS

Bread Baking Chart

Yeast Breads**

FOOD

OVEN

BAKING

 

TEMPERATURE

TIME

 

 

(in minutes)

 

 

 

Basic White Bread

 

 

(8½" x 4½" x 2½"

 

 

[21.6 cm x 11.4 cm x

 

 

6.4 cm] pan)

 

 

Recipe: Bake

400°F (200°C)

30*

Auto Steam Breads

375°F (190°C)

25*

Convection Bake

375°F (190°C)

25*

Sixty-Minute Rolls

 

 

Recipe: Bake

425°F (220°C)

12*

Auto Steam Breads

375°F (190°C)

12*

Convection Bake

400°F (200°C)

8*

French Bread

 

 

(approximately

 

 

1½ lbs [680 g] loaves)

 

 

Recipe: Bake

450°F (230°C)

30

Auto Steam Breads

400°F (200°C)

30

Convection Bake

425°F (220°C)

30

Honey Oatmeal Bread

 

 

(8½" x 4½" x 2½"

 

 

[21.6 cm x 11.4 cm x 6.4

 

 

cm] pan)

 

 

Recipe: Bake

375°F (190°C)

40

Auto Steam Breads

325°F (165°C)

35

Convection Bake

350°F (175°C)

37

Light Rye Bread

 

 

(approximately

 

 

1¼ lbs [567 g] loaves)

 

 

Recipe: Bake

350°F (175°C)

30-45

Auto Steam Breads

325°F (165°C)

34-36

Convection Bake

325°F (165°C)

34-36

Cinnamon Swirl Rounds

 

 

(12 rolls in a 13" x 9" x

 

 

2" [33 cm x 22.9 cm x

 

 

5 cm] pan)

 

 

Recipe: Bake

350°F (175°C)

20-25

Auto Steam Breads

325°F (165°C)

19-20

Convection Bake

325°F (165°C)

18-20

Crusty Pizza Dough

 

 

(14" [35.6 cm] pizza pan

 

 

with toppings)

 

 

Recipe: Bake

450°F (230°C)

15-20

Auto Steam Breads

425°F (220°C)

12-13

Convection Bake

425°F (220°C)

12-13

 

 

 

*Or until golden brown.

Quick Breads**

FOOD

OVEN

BAKING TIME

 

TEMPERATURE

(in minutes)

 

 

 

Banana Nut Bread

 

 

(9" x 5" x 3" [22.9 cm x

 

 

12.7 cm x 7.6 cm] pan)

 

 

Recipe: Bake

350°F (175°C)

40-45

Auto Steam Breads

325°F (165°C)

38-40

Convection Bake

325°F (165°C)

40-45

Baking Powder

 

 

Biscuits (2" [5 cm]

 

 

biscuits, rolled to

 

 

½" [1.3 cm] thickness)

 

 

Recipe: Bake

450°F (230°C)

12-15

Auto Steam Breads

425°F (220°C)

9-11

Convection Bake

425°F (220°C)

11-13

Bran Muffins (2¾" x

 

 

1¼" [7 cm x 3.2 cm]

 

 

cup size)

 

 

Recipe: Bake

400°F (200°C)

20*

Auto Steam Breads

375°F (190°C)

16*

Convection Bake

375°F (190°C)

15*

 

 

 

*Or until a toothpick inserted into the center comes out clean.

Other Foods

FOOD

OVEN

BAKING TIME

 

TEMPERATURE

(in minutes)

 

 

 

Lemon-Poppy Seed

 

 

Popovers

 

 

Recipe: Bake

400°F (200°C)

40

Auto Steam Breads

375°F (190°C)

40

Convection Bake

375°F (190°C)

30-35

Brie Baked in Pastry

 

 

Recipe: Bake

350°F (175°C)

30-40

Auto Steam Breads

350°F (175°C)

40

Beef Wellington,

 

 

2½ lbs (1.1 kg) roast

 

 

Recipe: Bake

400°F (200°C)

50-55*

Auto Steam Breads

375°F (190°C)

60-65*

 

 

 

*To medium-rare and crust golden brown.

**Yeast bread and quick bread recipes from KitchenAid® Stand Mixer Instructions and Recipes, 2001, 9706634 Rev.A

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KitchenAid 9762892B manual Cooking Charts, Bread Baking Chart, Yeast Breads, Quick Breads, Other Foods

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