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Fisher & Paykel BI452 Roasting chart, Roasting suggestions and guide, Beef, Mutton, Lamb/Hogget

Models: BI452

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Roasting chart

Roasting suggestions and guide

Roasting can be achieved using the cooking function of your choice: Fan Bake, Fan Forced (Fan for Soft Touch models), Bake or Fan Grill. For roasting, place food on the grill/roast system. Roasting times will be affected by the shape and size of the meat being roasted and the function used, eg Fan Grill will roast meat faster than Bake. Meat with a bone will cook more quickly than a rolled roast. A large piece of meat requires fewer minutes per 500 g than a smaller piece.

Always leave meat to ‘rest’ at the end of cooking, before carving. This allows the meat fibres to relax. Fewer juices will be lost when it is carved and the meat will be juicier and more tender. Cover with foil, if liked, to keep the meat warm.

Use a meat thermometer or meat probe to ensure an accurate result. As the internal temperature of the meat will continue to rise during ‘resting’, allow for this in your calculation. This is particularly important if you want a rare or medium rare roast. Do not add water to your roast as this has a steaming effect.

For Soft Touch (X, XC, ASX) meat probe instructions, see next page.

Important!

The fat filter should be in place when fan functions are being used for roasting.

Food		Shelf	Oven	Mins/500 g	Internal
Food			temp (oC)		meat temp
					(oC)
Beef	rare	7	160-170	30-35	60-65
	medium	7	160-170	35-45	65-75
	well done	7	160-170	45-60	75-80
Mutton	well done	7	160-170	45-60	80-85
Lamb/Hogget	medium	7	160-170	30-40	79-82
	well done	7	160-170	45-60	82-85
Pork	well done	7	180-185	40-45	78
Chicken	well done	7	160-180	25-30	85
Venison*	rare	6	220	3.5per cm	65-70
				thickness

*Brown venison prior to roasting in an oiled frypan on high heat.

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Fisher & Paykel BI452 Roasting chart, Roasting suggestions and guide, Beef, Mutton, Lamb/Hogget, Pork, Chicken, Venison

Contents

User guide NZ & AU Built-in ovenBI452 and BI602 models Page Contents Hot Surface Hazard Take care when opening the oven doorFirst use Isolating switchBuilt-in oven models Overview of oven modelsDouble oven with electronic clock ED Setting the timer Clocks and timersRinger timer model R Types of clockAnalogue clock model A Timer Timer bell off stops the timer bell ringingSetting the analogue clock Setting the timerSetting the electronic clock Electronic clock with minute timer model CSetting the minute timer Electronic clock models E, ED, CTE, ASE, ASE1.5, ASE2, ASP TimerSetting the disable mode Setting the electronic clockSoft Touch clock models X, XC, ASX Setting the Soft Touch clockSetting the Key Lock Setting the timerCavity ventilation fan all models Operating the ovenFailure to follow these instructions could result in burns and scalds Ringer timer model RA, E, ED and CTE models Control knob models C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASPC model ASE, ASE1.5, ASE2, ASP modelsSoft Touch models X, XC, ASX Scrolling order of functionsCLASSIC BAKE Lower element Cooking functionsA, E, ED, CTE, ASE, ASE1.5, ASE2, ASP models DEFROST Fan onlyX, XC, ASX models DEFROST Fan only Installing the fat filter AccessoriesAccessories Oven modelsthe oven. This diagram illustrates the correct Shelf positionsorientation rack and grill/roast tray, have a stop notchFood Cooking chartsGrilling chart GRILLBaked products Baking chartBAKE PastryShelf Beef Roasting chartRoasting suggestions and guide MuttonWhen the internal temperature is reached Using the Soft Touch meat probeChecking the oven temperature when using the meat probe Take care when opening the oven doorCompact oven suggestions and guide Compact oven chartCompact oven times and temperatures Automatic functionAutomatic cooking Setting automatic cookingTurning the oven off or cancelling automatic cooking Analogue clock models A modelElectronic clock models C, E, ED, CTE, ASE, ASE1.5, ASE2, ASP Setting auto stop cookingSetting automatic cooking Setting auto stop cooking Soft Touch model X, XC, ASX modelsTurning the oven off or cancelling automatic cooking Setting automatic cookingControls Ceramic cooktop CTEElements Electrical Shock HazardDual element control Surface hot indicator lightsUtensils Removing and replacing the fan cover CleaningRemoving and replacing the oven door Removing and replacing the oven lampSelf-cleaning liners Cleaning the fat filterCleaning the oven and oven runners Removing and replacing the oven runnersClean these spillovers immediately Cleaning the ceramic cooktopRecommended cleaners Metallic stainsThis warranty DOES NOT cover Manufacturer’s warrantyFisher and Paykel undertakes to In New Zealand If you need serviceCustomer care In AustraliaPage NZ AU Built-in oven user guide Published 5/2005 Part No. 541765 D