Fisher & Paykel BI452 Compact oven chart, Compact oven times and temperatures, Automatic function

Models: BI452

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Compact oven chart

Compact oven chart

Compact oven suggestions and guide

The compact oven may be used in the same way as the main (upper) oven.

As the compact oven cavity is smaller and heats more efficiently, foods may need to be cooked at lower temperatures or for a shorter time than in the main oven. See the following chart.

Automatic function

In a double oven the automatic function can only be used in the main (upper) oven.

Grilling

For best results when grilling, leave the oven door open at the first stop position.

Note:

If you are cooking in the compact oven and the main oven is cold, there may be condensation on the door of the main oven. You can prevent this by preheating the main oven at the same time as the compact oven.

Compact oven times and temperatures

Food

Function

Shelf

Temp (oC)

Time (mins)

Biscuits

Fan Forced

3

160-170

8-15

Shortbread

Bake

3

150-160

20-30

 

 

 

 

 

Slices

Fan Bake

3

150-160

20-30

 

 

 

 

 

Banana cake

Fan Forced

4

150-160

50-60

 

 

 

 

 

Fruit cake (light)

Bake

4

160-170

65-85

 

 

 

 

 

Chocolate cake

Bake

4

160-170

60-75

 

 

 

 

 

Bacon and egg pie

Fan Bake

3

170-175

50-60

Lasagne

Fan Forced

3

170-175

20-30

 

 

 

 

 

Casseroles

Fan Forced

4

170-180

75-90

 

 

 

 

 

Chicken pieces

Fan Grill

4

160-175

30-45

 

 

 

 

 

Cheese on toast

Grill

2

Hi

2-3

 

 

 

 

 

Lamb roast

Bake

4

160-170

30-40 mins/500 g

 

 

 

 

 

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Fisher & Paykel BI452 Compact oven chart, Compact oven times and temperatures, Compact oven suggestions and guide, Food