Fisher & Paykel BI452 Automatic cooking, Analogue clock models A model, Setting automatic cooking

Models: BI452

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Automatic cooking

Automatic cooking

Use automatic cooking to automatically turn the oven on, cook, then turn the oven off.

AUTOMATIC COOKING - SAFE FOOD HANDLINGWARNING!

AUTOMATIC COOKING - SAFE FOOD HANDLING

Food should be left in the oven as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause potential food poisoning. Particular care should be taken during warmer weather.

Analogue clock models (A model)

Setting automatic cooking

1Check the clock shows the correct time.

2 Select the function and temperature. The oven indicator light will glow, and the oven will come on.

3 Decide how long the food will take to cook, allowing time for preheating if necessary.

4Turn the COOK TIME knob anticlockwise to show the amount of minutes you need the food to cook for, eg 60 minutes.

5Decide when you would like the oven to come on. This is the time

you want the oven to turn off, minus the cooking time you have set.

For example, if you would like the oven to turn off at 7 pm, and the cooking time is 60 minutes, set the oven to turn on at 6 pm.

6Push and turn the START TIME knob anticlockwise until the Analogue clock models (A model) triangle is pointing to the time you would like the oven to turn on, eg 6 pm. The oven indicator light will go out and the oven is now set for automatic cooking.

7 When automatic cooking finishes, the timer will ring until

it is turned to the Setting automatic cooking symbol, and the oven will turn off.

Turning the oven off or cancelling automatic cooking

1Turn the COOK TIME knob until the Turning the oven off or cancelling automatic cooking shows in the display window.

2Press and turn the START TIME knob until the Manual background triangle clicks into alignment with the hour hand.

3Turn temperature and function to Off.

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Fisher & Paykel BI452 manual Automatic cooking, Analogue clock models A model, Automatic Cooking - Safe Food Handling