Fisher & Paykel BI452 manual Cooking charts, Grilling chart, Grilling suggestions and guide, Key

Cooking charts

Grilling chart

Grilling suggestions and guide

For Grill functions, preheat until the top element is hot and has turned red. Place food on the grill/roast system. Slot into the upper runners. Position will depend on the thickness of the food and the preferred degree of cooking the food requires, (eg medium rare in comparison to well done steak). Leave the door open at the first stop position.

Fan grilling

Fan Grill may require the food to be placed lower in the oven. Fan Grilling is carried out with the door closed and the oven does not need to be preheated. The top element cycles on and off and the hot air is circulated by the oven fan. The thermostat maintains the set temperature.

Important!

The fat filter should be in place when using fan grill for roasting.

Important!

These charts are only a guide - receipes vary, so you may need to adjust the oven temperature cooking time or the shelf position.

Food

BEEF

GRILL

Shelf Temp (oC) Time (mins)

FAN GRILL

Shelf Temp (oC) Time (mins)

Steak	rare	3	Hi/9	8-10
	medium	4	Hi/9	10-15
	well done	4	Hi/9	15-20
Hamburgers	well done	4	Hi/9	12-15	5	180-200	15-20
Meatballs	well done	4	Hi/9	12-15	5	180-200	15-25
LAMB
Chops	medium	4	Hi/8	15-20	4	180-200	15-20
	well done	4	Hi/9	20-25	4	190-200	20-25
Rack	medium				6	190-200	25-30
PORK
Chops	well done	4	Hi/9	15-20	4	180-200	20-30
Ham steak	well done	4	Hi/8	10-15	5	180-200	15-20
Bacon	well done	3	Hi/9	6-8	4	180-200	10-15
SAUSAGES	well done	3	Hi/8	10-15	5	180-200	15-25
CHICKEN
Pieces	well done				5	180-200	25-30
Whole	well done				7	175	30-35per 500 g

Key

Recommended cooking function for grilling

17