Fisher & Paykel BI452 Using the Soft Touch meat probe, When the internal temperature is reached

Using the Soft Touch meat probe

1Insert the probe into the meat so that the tip of the probe is in the centre of the meat.

2Place the meat on the grill/roast system and place in the oven.

3Select the function and temperature.

4Lift up the socket cover (positioned in the top right-hand front corner of the cavity) and plug probe into socket. The last used probe temperature and PROBE will show in the display. If the meat is frozen or near frozen PROBE may not light immediately.

5To change the probe temperature, press the TEMP and buttons.. The temperature changes in 1°C steps.

WARNING!

Hot Surface Hazard

Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven racks or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food. Supervise children and keep them safely away until oven is cool.

Failure to follow these instructions could result in burns and scalds.

Checking the oven temperature when using the meat probe

To check oven temperature, press the PROBE button. The display will automatically go back to the set probe after eight seconds and then alternate between the actual meat temperature and the set probe temperature.

When the internal temperature is reached

When the set internal temperature is reached, the beeper sounds and AUTO flashes. The oven will automatically turn off.

Press any button to stop beeping and clear AUTO. Refer to the Roast chart for suggested internal temperatures.

Important!

Use only the meat probe supplied with this oven.

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