Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Causes

Corrections

 

Cookies and biscuits

•

Cookies and biscuits put into the

•

Allow oven to preheat to the selected temperature

before

burn on the bottom.

 

oven before the preheating time is

 

placing food in oven.

 

 

 

completed.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”) of

 

•

Oven rack overcrowded.

 

 

 

 

air space on all sides when placed in the oven.

 

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

Cakes too dark on top

•

Cakes put into the oven before

•

Allow oven to preheat to the selected temperature

before

or bottom.

 

preheating time is completed.

 

placing food in the oven.

 

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in the

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

center.

•

Incorrect pan size.

•

Use pan size suggested in recipe.

 

• Pan not centered in oven.

•

Use proper rack position and place pan so there is 5.1 cm to

 

 

 

 

10.2 cm (2” to 4”) of space on all sides of pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on the

 

 

 

 

center of the oven rack. If the water level is uneven, refer to the

 

 

 

installation instructions for leveling the range.

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all

 

 

overcrowded.

sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

Foods not done when •

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested and

cooking time is up.

 

 

bake for the recommended time.

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones to be

 

 

 

used for baking.

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking time.

Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2 cm (2” to 4”) around the utensil(s) for proper air circula- tion and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

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Frigidaire 318200858 Oven Baking, Air Circulation in the Oven, Baking Problems and Solutions Chart
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318200858 specifications

The Frigidaire 318200858 is a top-of-the-line oven range component designed to enhance the cooking experience in home kitchens. Known for its versatility and innovative features, this appliance is perfect for those looking to upgrade their cooking capabilities.

One of the main features of the Frigidaire 318200858 is its precision in temperature control. This is achieved through the use of advanced cooking technologies that ensure even heat distribution across the oven. With this feature, users can confidently bake a variety of dishes, from pastries to roasts, achieving consistent results every time.

Another notable characteristic of the Frigidaire 318200858 is its user-friendly interface. The range is equipped with intuitive controls that make it easy for anyone, from novice cooks to experienced chefs, to operate. The digital display clearly shows cooking settings, making it simple to adjust temperatures and timers with just a touch of a button. With programmable options, users can set their oven in advance, allowing for greater flexibility while juggling meal preparations.

The design of the Frigidaire 318200858 also stands out, featuring a sleek stainless steel exterior that complements modern kitchen aesthetics. Its robust construction ensures durability, making it a reliable choice for daily cooking tasks. Additionally, the oven is designed for easy cleaning, with removable parts that are dishwasher safe, ensuring that maintenance is a hassle-free process.

Safety features are another significant aspect of the Frigidaire 318200858. The oven includes an automatic shutoff function and child safety locks to prevent unintended use, making it suitable for families with children. This emphasis on safety provides peace of mind, allowing users to focus on their culinary creations without worry.

Moreover, the Frigidaire 318200858 accommodates a variety of cooking styles, featuring multiple cooking modes, including bake, broil, and convection. The convection mode circulates hot air for faster and more uniform cooking, making it ideal for busy households.

In conclusion, the Frigidaire 318200858 is not just an oven range component; it is a comprehensive cooking solution designed for efficiency, safety, and style. With precision temperature control, user-friendly features, a durable design, and a range of cooking options, it caters to the diverse needs of today's home chefs, making every cooking experience enjoyable and successful. Whether you're preparing a simple weekday meal or an elaborate feast, the Frigidaire 318200858 is equipped to meet your culinary demands.
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