Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

 

To Broil

Open door

Broil on one side until the food is browned; turn and cook on the second side. Season and serve.

to the “Broil Stop”

Always pull rack out to the “stop” position before turning or removing food.

position when broiling.

 

 

Determining Broiling Times

 

Always pull oven rack out

to the “stop” position be-

Broiling times vary, so watch the food closely. Time not only depends on the distance from the

fore turning or removing

element, but on the thickness and aging of meat, fat content and doneness preferred. The first

food.

side usually requires a few minutes longer than the second. Frozen meats also require additional

 

time.

 

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Grid

Broiler Pan

Broiler Clean-Up Tips:

•To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Frigidaire 318200858 important safety instructions Broiling
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318200858 specifications

The Frigidaire 318200858 is a top-of-the-line oven range component designed to enhance the cooking experience in home kitchens. Known for its versatility and innovative features, this appliance is perfect for those looking to upgrade their cooking capabilities.

One of the main features of the Frigidaire 318200858 is its precision in temperature control. This is achieved through the use of advanced cooking technologies that ensure even heat distribution across the oven. With this feature, users can confidently bake a variety of dishes, from pastries to roasts, achieving consistent results every time.

Another notable characteristic of the Frigidaire 318200858 is its user-friendly interface. The range is equipped with intuitive controls that make it easy for anyone, from novice cooks to experienced chefs, to operate. The digital display clearly shows cooking settings, making it simple to adjust temperatures and timers with just a touch of a button. With programmable options, users can set their oven in advance, allowing for greater flexibility while juggling meal preparations.

The design of the Frigidaire 318200858 also stands out, featuring a sleek stainless steel exterior that complements modern kitchen aesthetics. Its robust construction ensures durability, making it a reliable choice for daily cooking tasks. Additionally, the oven is designed for easy cleaning, with removable parts that are dishwasher safe, ensuring that maintenance is a hassle-free process.

Safety features are another significant aspect of the Frigidaire 318200858. The oven includes an automatic shutoff function and child safety locks to prevent unintended use, making it suitable for families with children. This emphasis on safety provides peace of mind, allowing users to focus on their culinary creations without worry.

Moreover, the Frigidaire 318200858 accommodates a variety of cooking styles, featuring multiple cooking modes, including bake, broil, and convection. The convection mode circulates hot air for faster and more uniform cooking, making it ideal for busy households.

In conclusion, the Frigidaire 318200858 is not just an oven range component; it is a comprehensive cooking solution designed for efficiency, safety, and style. With precision temperature control, user-friendly features, a durable design, and a range of cooking options, it caters to the diverse needs of today's home chefs, making every cooking experience enjoyable and successful. Whether you're preparing a simple weekday meal or an elaborate feast, the Frigidaire 318200858 is equipped to meet your culinary demands.
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