Avoid Service Checklist (continued)
PROBLEM | POSSIBLE CAUSE/SOLUTION |
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POOR BAKING RESULTS |
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Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. Center food |
| in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set |
| temperature before placing food in the oven. Try adjusting the recipe’s recommended |
| temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Oven |
| Temperature in the Electronic Oven Control section. |
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Flames inside the oven or smoking from vent .
Excessive spillovers in oven. Set
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If flames or excessive smoke are present, stop the
BROILING
Oven smokes excessively during | Control(s) not set properly. Follow instructions under Setting Oven Controls in the |
broiling. | Electronic Oven Control section. |
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| Make sure oven door is opened to broil stop position. |
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| Meat too close to the element. Reposition the rack to provide proper clearance between |
| the meat and the element. Preheat broil element for searing. |
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| Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to |
| prevent curling, but do not cut into lean. |
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| Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler |
| pan with ribs up and slots down to allow grease to drip into pan. |
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.
SELF CLEANING OVEN (some models)
Control(s) not set properly. Follow instructions under Oven Cleaning in the Electronic Oven | |
| Control section. |
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| Follow steps under To Stop or Interrupt a |
| Control section |
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Soil not completely removed after | Failure to clean bottom, front top of oven, frame or door area outside oven seal. These |
areas are not in the | |
| areas before the |
| nylon brush and water or nylon scrubber. Be careful not to damage the oven seal. |
Avoid Transportation Damage to your Range
If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions:
1.Screw in the levelling legs under the range.
2.Remove the racks and other utensils from the oven, and from the lower drawer.
3.Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner.
4.Use a
5.Avoid pulling or pushing the control panel when moving the appliance.
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