Frigidaire 318200858 important safety instructions IMPORTANT SAFETY INSTRUCTIONS continued

IMPORTANT SAFETY INSTRUCTIONS (continued)

•Remove the oven door from any unused appliance if it is to be stored or discarded.

•IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Use Proper Flame Size—Adjust flame size

so it does not extend beyond the edge of the utensil. The use of undersized utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on the burner

grates of your sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combus- tion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a tempera- ture above 0°C/32°F for at least 3 hours before connect- ing it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burner.

•Never Leave Surface Burners Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners— Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

•Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed uten- sils are suitable for rangetop service without breaking due to

the sudden change in temperature. Check the manufacturer's recommendations for rangetop use.

•Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheat- ing. Air will be blocked from the burner and cause combustion problems.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Door or Warmer Drawer (if equipped)—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/warmer drawer.

•Keep Oven Vent Ducts Unobstructed. The oven is vented at the rear of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven element or interior of the oven/warmer drawer (if equipped).

•Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler or warmer drawer (if equipped) grid with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

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