KitchenAid 9762892B Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kg, Turkey 14-17 lbs 6.4-7.7 kg

FOOD	OVEN	COOKING TIME	MINUTES PER	INTERNAL
	TEMPERATURE	(in hours and	1 LB (454 g)	TEMPERATURE
		minutes)
Lamb
Leg of Lamb (6-6½ lbs [2.7-2.9 kg])
Auto Steam Meats	325°F (165°C)	1:30-2:00	15-19	130°F (54°C)
Convection Roast	325°F (165°C)	2:00-2:15	18-20	135°F (57°C)
Lamb Rib Roast (3-3½ lbs [1.4-1.6 kg])
Auto Steam Meats	400°F (200°C)	1:00-1:05	17-21	130°F (54°C)
Convection Roast	400°F (200°C)	1:00-1:10	15-19	135°F (57°C)
Chicken
Chicken, broiler-fryer
(4-4½ lbs [1.8-2 kg])
Auto Steam Poultry	350°F (175°C)	0:40-1:05	9-17	180°F (82°C)
Convection Roast	350°F (175°C)	1:00-1:15	13-20	180°F (82°C)
Chicken, roasting
(4-6½ lbs [1.8-2.9 kg])
Auto Steam Poultry	350°F (175°C)	1:00-1:15	12-15	180°F (82°C)
Convection Roast	350°F (175°C)	1:15-1:30	14-18	180°F (82°C)
Turkey
Turkey (10-12 lbs [4.5-5.4 kg])
Auto Steam Poultry	325°F (165°C)	1:00-1:30	6-8	180°F (82°C)
Convection Roast	325°F (165°C)	1:30-2:15	9-12	180°F (82°C)
Turkey (14-17 lbs [6.4-7.7 kg])
Auto Steam Poultry	300°F (150°C)	1:30-2:00	6-8	180°F (82°C)
Convection Roast	300°F (150°C)	2:15-3:15	9-12	180°F (82°C)
Turkey (20-24 lbs [9-10.9 kg])
Auto Steam Poultry	300°F (150°C)	2:00-2:30	6-7	180°F (82°C)
Convection Roast	300°F (150°C)	3:00-4:00	9-12	180°F (82°C)
Turkey Breast, half
(2-2½ lbs [1-1.1 kg])
Auto Steam Poultry	325°F (165°C)	0:50-1:00	20-27	170°F (77°C)
Convection Roast	325°F (165°C)	1:15-1:30	31-36	170°F (77°C)
Turkey Breast, whole
(4-5½ lbs [1.8-2.5 kg])
Auto Steam Poultry	325°F (165°C)	1:00-1:30	12-14	170°F (77°C)
Convection Roast	325°F (165°C)	1:45-2:00	18-22	170°F (77°C)
Duck
Duck (5-6 lbs [2.3-2.7 kg])
Auto Steam Poultry	325°F (165°C)	1:15-1:30	13-15	180°F (82°C)
Convection Roast	325°F (165°C)	1:30-1:45	15-20	180°F (82°C)
Goose
Goose (11½-12 lbs [5.2-5.4 kg])
Auto Steam Poultry	325°F (165°C)	1:00-1:30	6-8	180°F (82°C)
Convection Roast	325°F (165°C)	1:30-1:45	8-9	180°F (82°C)
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry	350°F (175°C)	0:30-0:33	22-24	180°F (82°C)
Convection Roast	350°F (175°C)	0:45-0:50	33-36	180°F (82°C)

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