Hotpoint SY56X/1, SY10X/1 manual Cooking modes, Practical cooking advice

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Cooking modes

Cooking modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

•GRILL (recommended: set only to MAX power level);

•GRATIN (recommended: do not exceed 200°C).

=TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

>MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

?TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

@GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed.

AGRATIN mode

GB

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use position 2 and 4, placing the food that requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

GRILL

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

•For best results when cooking pizza, use the MULTI-COOKING mode.

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

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Contents Oven Operating InstructionsHazard. see Precautions and tips InstallationThis Appliance Must be Earthed Electrical ConnectionOverall view Description of the applianceControl panel Starting the oven Start-up and useProgramming cooking Setting the clockSetting the timer Electronic cooking programmerCooking modes Practical cooking adviceCooking modes Oven Cooking advice tableRespecting and conserving the environment Precautions and tipsGeneral safety DisposalCleaning the oven door Maintenance and careSwitching the appliance off Cleaning the applianceAfter Sales Service GBGuarantee

SY56X/1, SY10X/1 specifications

The Hotpoint SY10X/1 and SY56X/1 are modern kitchen appliances designed to enhance cooking convenience and efficiency. Both models boast a blend of advanced technology and user-friendly features, making them a popular choice among home cooks.

The Hotpoint SY10X/1 is a versatile and stylish built-in oven that not only provides ample cooking space but also incorporates various cooking methods to suit diverse culinary needs. With a capacity of 71 liters, this oven is perfect for preparing hearty meals, whether it's a roast for family gatherings or baked goods for a gathering with friends. It features an impressive range of cooking functions, including fan-assisted cooking, conventional heating, grilling, and defrosting, allowing users to achieve optimal results for various recipes. The oven's intuitive control panel and digital display make it easy to select cooking settings and monitor progress, providing an effortless cooking experience.

The SY56X/1, on the other hand, is a sophisticated microwave oven that combines quick cooking with multifunctionality. With its 60-liter capacity, the SY56X/1 is designed to accommodate larger dishes, perfect for busy families. This model features a combination of microwave and grill functions, allowing for both fast cooking and browning of meals. Its inverter technology ensures consistent cooking by providing a steady power supply, eliminating cold spots and ensuring that food is evenly heated. The sleek design of the SY56X/1 is complemented by a touch control panel, making it not only an attractive addition to any kitchen but also a breeze to operate.

Both models are equipped with advanced safety features, including a child lock function, ensuring a safe cooking environment for families with young children. Additionally, their easy-clean interiors are designed to minimize maintenance time, making it easier for users to keep their appliances looking and performing well.

Overall, the Hotpoint SY10X/1 and SY56X/1 stand out for their combination of innovative technology, spacious designs, and user-friendly features, making meal preparation a delightful experience. Whether you're an avid chef or a busy parent, these appliances offer the performance and convenience needed to elevate your cooking endeavors.
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