Use the Frying Guide as a guide to determine food quantities, temperature settings and cooking times.

The cooking progress can be checked by looking through the viewing window (11).

Note: Hot steam may escape from the filter vents and lid during cooking.

When cooking is completed, rotate the temperature dial (3) to the off position, the on/off indicator lamp (4) will go out. Disconnect the appliance from the electrical supply.

Raise the basket handle (10) until it locks in the horizontal position. Press the lid release button (2) to open the Fryer & remove the basket, shaking it so any excess oil falls back into the cooking bowl.

Note: The basket can be positioned onto the side of the cooking bowl to drain excess oil from the food.

Frying guide

This frying time given in this chart is only a guide and should be adjusted according to the quantity fried.

Food

Oil Temp

Max. Weight

Approx.

 

(ºC)

(Grams)

Frying Time

 

 

 

(Minutes)

Shrimp

130

250

3 – 5

Onion Rings

140

150

3 – 4

 

 

 

 

Mushrooms

140

300

6 – 8

Fish Fillet

150

250

5 – 6

Fish Fillet in Batter

150

400

6 – 8

Fish Cakes or Balls

150

400

7 – 10

 

 

 

 

Sliced Meat

170

400

7 – 10

Steak

170

400

7 – 10

Chicken Strips

180

400

6 – 10

French Fries

190

500

9 – 12

 

 

 

 

ENGLISH

Practical advice

Oils and fats

Always use oil that can withstand high temperature.

Do not mix different types of oil or fat.

Change the oil or fat when it becomes brown after cooking.

Preparing the food

Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and make the oil or fat last longer.

When preparing potato-based food (chips, crisps, etc.), cut them up and then wash them in cold water to remove the starch. Dry them carefully. This will stop them sticking together.

Cooking

Do not overfill the basket. This will cause the oil temperature dropping and make the food greasy.

Do not keep the oil at high temperature for long periods. This will deteriorate the oil.

Set the temperature controller to the lowest temperature while waiting between two batches.

Do not leave the cooked food in the basket in the draining position too long. The vapors could cause the food to lose its crispness and go soft.

Frozen food can be cooked in the basket without being defrosted.

After cooking

Change the fat or oil regularly, after approximately 10 batches.

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Black & Decker EF2750 manual Frying guide, Practical advice, Oils and fats, Preparing the food, After cooking

EF2750 specifications

The Black & Decker EF2750 is a versatile and efficient electric food processor designed to make meal preparation easier and faster. This innovative kitchen appliance is perfect for home cooks who seek both convenience and performance. With its array of features and advanced technology, the EF2750 promises to be a valuable addition to any kitchen.

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The EF2750 comes equipped with a large 8-cup capacity bowl, giving users plenty of room to process ingredients for family meals or large gatherings. The bowl is designed with a locking mechanism that ensures a secure fit, preventing spills and messes during operation. Additionally, the bowl is made from BPA-free materials, ensuring that food safety is prioritized.

This food processor features multiple speed settings, allowing users to select the perfect speed for their tasks. The pulse function is particularly useful for precision tasks, such as chopping herbs or nuts, giving users greater control over the consistency of their ingredients.

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