FOR YOUR SAFETY
NEVER
●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never leave anything on the hob surface when unattended and not in use.
●Never heat up unopened food containers as pressure can build up causing the container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.
●Never place aluminium or plastic foil or plastic containers directly on the hob surface.
●Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never use the appliance as a room heater.
●Never dry any items on the hob.
●Never use misshapen pans which may be unstable.
●Never use round base woks directly on the pan supports.
●Never use fish kettles or large preserving pans across two burners.
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
In particular, when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.
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