Hotpoint GW38K, GW38P, GW38G, GW38X manual Use of Hotplates, Practical Advice on Using the Burners

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Use of Hotplates

Practical Advice on Using the Burners

To use the burners as efficiently as possible, some basic guidelines should be followed:

•Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware.

•Only use cookware with flat bottoms.

•As soon as the boiling point is reached, turn the knob to the lowest setting.

•Always use lids with pots and pans.

Burner

ø Cookware diameter (cm)

 

 

Fast (R)

24 - 26

 

 

Semi Fast (S)

16 - 20

 

 

Auxiliary (A)

10 - 14

 

 

N.B.: On models equipped with a reduction grid, the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used.

1.Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

2.Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.

3.To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the glass lid (if fitted) as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush. Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See 'Care and Cleaning' section for cleaning information.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Contents Instructions for Installation and Use Contents Introduction Installation Installation of the cookerConnecting the gas supply Gas connectionAdapting to different types of gas Disposing of the applianceAdapting the cooker to different types of gas Adapting the gas grill to different types of gas Fig. EEarth Blue NeutralBurner and Nozzle Specifications Liquid Gas Natural GasSafety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Only available on certain models Control PanelControl Knobs for the gas burners Burner Cookware diameter cm Practical Advice on Using the BurnersUse of Hotplates Burner GrillingRelighting‘ Fixing the Grill Pan HandleOven Main OvenOven Cooking Chart Soft MargarineUsing the Main Oven for Other Functions Care and Cleaning Cleaning the Doors Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Something Wrong with your Cooker? If all burners fail to igniteVoltage and Frequency Technical CharacteristicsMain Oven BurnersTo cancel a Electronic timerTo set the clock To set the timer Previous settingPage After Sales Service Guarantee Key Contacts

GW38X, GW38K, GW38G, GW38P specifications

The Hotpoint GW38 series represents a range of advanced appliances in the world of kitchen technology, showcasing innovative features and stylish designs. The models GW38P, GW38G, GW38K, and GW38X are designed to meet the diverse needs of modern households while ensuring efficiency and reliability.

One of the standout characteristics of the GW38 series is its exceptional cooking performance. Each model is equipped with powerful heating elements that ensure quick and even heating, allowing users to achieve perfect cooking results every time. The precise temperature control enables users to prepare a variety of dishes, from delicate sauces to perfectly roasted meats.

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Safety is a paramount concern in kitchen appliances, and the Hotpoint GW38 series addresses this with numerous safety features. Child lock functions, automatic shut-off, and cool-touch surfaces ensure a safe cooking environment, making it suitable for homes with young children.

Moreover, the easy-to-clean interiors and removable components simplify maintenance, allowing users to keep their appliances in top condition effortlessly. This combination of style, performance, and convenience makes the Hotpoint GW38 series a valuable addition to any modern kitchen, meeting both aesthetic desires and practical needs. With the Hotpoint GW38 series, users can enjoy a seamless cooking experience, combining tradition with innovation.
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