•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).
•Cut the dough into equal sized loaves.
•Place them in the dripping pan, on a sheet of baking paper.
•Dust the loaves with flour.
•Make incisions on the loaves.
•Place the food inside the oven while it is still cold.
•Start the 
BREAD cooking mode.
•Once baked, leave the loaves on one of the grill racks until they have cooled completely.
BAKED CAKES mode
This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.
TARTS mode
This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
Programming cooking
!A cooking mode must be selected before programming can take place.
!Once a cooking mode has been selected, the 
button is activated; it will then be possible to program a duration.
The 
button is only activated after a duration has been set; it will then be possible to program a delayed start.
Programming the duration
1.Press the 
button; the 
button and the numbers on the TIME display will flash.
2. Set the duration by pressing buttons 
and .
3.Once you have reached the desired duration, press the 
button again.
4.Press the 
button to begin cooking.
5.When cooking has finished, “END” appears on the
TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Programming delayed cooking
! A cooking duration must be set before the cooking end GB time can be scheduled.
!For the delayed programming to work properly, the clock should be set to the correct time.
1.Press the 
button and repeat steps 1 to 3 as described for the duration setting.
2.Then press the 
button and set the end time using
the 
and buttons.
3.Once you have reached the desired end time, press the 
button again.
4.Press the 
button to activate the programmed mode.
The 
and 
buttons will flash alternately to indicate that programming has taken place; in the time before cooking starts, the TIME display will show the duration and the cooking end time alternately.
5.Once cooking has finished, “END” appears on the TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.
To cancel programming press the 
button.
Practical cooking advice
!Do not place racks in position 1 and 5 during
!In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
GRILL
•Place the rack in position 3 or 4. Position the food in the centre of the rack.
•We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.
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