Electrical Connection
Electrical connection
The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Mounting the power supply cable
To open the terminal board:
•Using a screwdriver, press on the tabs situated on each side of the terminal board cover.
•Pull open the terminal board cover.
To mount the power supply cable, proceed as follows:
•Unscrew the cable clamp screw and the contact screws
•Fasten the wires beneath the screwheads using the follow- ing colour scheme: Blue (N) Brown (L)
•Fasten the power supply cable in the corresponding cable clamp and close the cover.
Electrical Connection:
4 2 N L
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even when replacing the oven lamp.
Using the appliance without correct earthing is highly dangerous.
IMPORTANT:
After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.
This appliance conforms to the following EEC Directives:
Low Voltage Equipment 73/23/EEC 93/68/EEC
Voltage Frequency: 230
Fuse Section: 16A
Supply cable: 3x1.5mm2
You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection.
If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.
Electromagnetic Compatibility 89/336/EEC
93/68/EEC
Inner dimensions of the oven:
width 43.5cm
depth 40.0cm
height 32.0cm
Voltage and frequency of power supply:
50Hz
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Energy consumption for Natural convection
heating mode: a Convection
Declared energy consumption for Forced convection Class heating mode: u Baking
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