Hotpoint ST87EX manual Cooking Chart, Multicottura

Page 12

Cooking Chart

Setting made

Type of food

Weig-

Position of

Preheating time

Therm ostat

Cooking

 

 

ht (in

the rack

(min.)

setting

time

 

 

kg)

from the

 

 

(min.)

 

 

 

oven bottom

 

 

 

 

 

 

 

 

 

 

1 Convection

Duck

1

3

15

200

65-75

mode

Roast veal or beef

1

3

15

200

70-75

a

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

 

 

 

 

 

 

 

2 Multicottura

Pizza (on 2 racks)

1

2-4

15

230

15-20

b

Lasagne

1

3

10

180

30-35

 

Lamb

1

2

10

180

40-45

 

Roast chicken + potatoes

1+1

2-4

15

200

60-70

 

Mackerel

1

2

10

180

30-35

 

Fruitcake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2-4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2-4

10

180

10-15

 

Sponge cake (on 1 rack) )

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1.0

2-4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

 

 

 

 

3 Grill

Soles and cuttlefish

0.7

4

-

100%

10-12

d

Squid and prawn kebabs

0.6

4

-

100%

8-10

 

Cuttlefish

0.6

4

-

100%

10-15

 

Cod filet

0.8

4

-

100%

10-15

 

Grilled vegetables

0.4

3/4

-

100%

15-20

 

Veal steak

0.8

4

-

100%

15-20

 

Sausages

0.6

4

-

100%

15-20

 

Hamburger

0.6

4

-

100%

10-12

 

Mackerels

1

4

-

100%

15-20

 

Toasted sandwiches (or

n.° 4-6

4

-

100%

3-5

 

toast)

 

 

 

 

 

 

 

 

 

 

 

 

4 Gratin

Grilled chicken

1.5

2

10

200

55-60

e

Cuttlefish

1.5

2

10

200

30-35

 

 

 

 

 

 

 

5 Pizza

Pizza

0.5

3

15

220

15-20

w

Roast veal or beef

1

2

10

220

25-30

 

Chicken

1

2/3

10

180

60-70

6 Baking

Tarts

0.5

3

15

180

20-30

u

Fruit cakes

1

2/3

15

180

40-45

 

Fruitcake

0.7

3

15

180

40-50

 

Sponge cake

0.5

3

15

160

25-30

 

Stuffed pancakes (on 2

 

 

 

 

 

 

racks)

1.2

2-4

15

200

30-35

 

Small cakes (on 2 racks)

0.6

2-4

15

190

20-25

 

Cheese puffs (on 2 racks)

0.4

2-4

15

210

15-20

 

Cream puffs (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Biscuits (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Meringues (on 3 racks)

0.5

1-3-5

15

90

180

 

 

 

 

 

 

 

7 Fast cooking

Frozen food

 

 

 

 

 

v

Pizza

0.3

2

-

250

12

 

Courgette and prawn pie

0.4

2

-

200

20

 

Country style spinach pie

0.5

2

-

220

30-35

 

Turnovers

0.3

2

-

200

25

 

Lasagne

0.5

2

-

200

35

 

Golden Rollsi

0.4

2

-

180

25-30

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

 

 

 

 

 

Fresh Food

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

Fruitcake

0.6

2

-

180

45

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

 

 

 

 

8 Defrosting U

All frozen food

 

 

 

 

 

 

 

 

 

 

 

 

NB: cooking times are approximate and may vary according to personal taste. When cooking using the Grill or Gratin mode, the dripping pan must always be placed on the 1st oven rack from the bottom .

12

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Contents Instructions for Installation and Use Electric Multifunction Oven Model ST87EXPage Contents Introduction For Your Safety AlwaysKnow your Oven Controls Baking Mode u Fast cooking ModeDefrosting Mode U Grill dProgramming the cooking mode Delayed cooking programmingTo cancel a programmed time Programming the cooking timeCooking Advice Using the Fast Cooking ModeUsing the Grill Cooking on More Than One ShelfPizza Mode Baking CakesPastry is too dry Pastry is too dark on topCooking Chart MulticotturaCare and Cleaning Installation Installation of Built-in OvensElectrical Connection N LPage Page After Sales Service Repair Service and Information Help DeskGenuine Parts and AccessoriesUK 08709 077 Extended WarrantiesGuarantee Satisfaction guaranteed or your money backGuarantee terms and conditions Recycling & Disposal InformationRepair Service and Information Desk Genuine Parts and AccessoriesKey Contacts