Hotpoint SEO100 manual Advice, Reheating, Managing the water

Advice

Freeze small portions; defrosting will be faster, more homogenous and quality will be pre- served. When semi-defrosted, you can turn over the food items or spread them out (for example vegetables patties). Protect pastries with a cling wrap or keep the original pack- aging. Wipe fish and sausages before grilling: humidity stops them from becoming golden brown. For large pieces (roasts, etc.) proceed in steps by turning the piece over several times and adjust the time accordingly.

FISH VEGETABLES

PASTRIES FRUITMEATS

Patties (spinach, etc.)	placed on dish	25 min
In blocks	placed on dish	40/45 min
Trout (whole)	placed on dish	30 min
Salmon steak	placed on dish, turned over half way	25 min
	through
Filets (protected by a cling wrap)	placed on dish	15/20 min depending
		on thickness
Prawns	placed on dish	10/12 min
Chicken thighs	placed on dish, turned over half way	40/45 min
	through
Poultry breast (protected by a		25 min
film)
Sausages	placed on dish	25 min
Chops (pork, veal, etc.)	placed on dish, protected by a cling	25/30 min
	wrap, placed on the grill
Liver cubes (for skewers)	to be separated half way through	55/60 min
Mixed berries	placed on dish	15 min
Stewed fruit (apple, etc.)	protected by a cling wrap	35/40 min
Doughnuts	kept in packaging, placed on the grill	15 min
Chocolate croissants	kept in packaging, placed on the grill	15 min

Reheating

You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water accu- mulating and heat for 20 to 25 minutes depending on the dish and your preferences.

Examples:
A plate of sauerkraut: 20 min	A bowl of soup (300 ml): 20/25 min

Managing the water

In case of problems related to the water circuit during cooking, the 'no water' symbol appears and a beep sounds.This fault is specifically related to:

- an empty tank, - a wrongly-fitted tank.

After checking these two points, the cooking will recommence automatically after the door.

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