Cooking immediately
Operational principle
The water contained in the tank reaches the cavity via a tube. This water is transformed into steam on contact with a hot surface placed in the lower part of the cavity:
the steam generator.
There is no need to add water to the cooking dish. To guarantee TRUE STEAM COOKING, your oven is supplied with a set of tin ware specially designed for cooking to perfection.
You MUST IMPERATIVELY fill the water tank up to the maximum level before starting cooking. Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE.
When cooking, the appliance gets hot. Hot steam may escape when you open the door of the appliance. Keep children out of the way.
Steam cooking |
| Steam cooking at 100°C. |
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START |
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| 2 | SET |
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1 Press the button |
| Adjust the cooking time as neces- |
| Validate | with |
. | 2 sary ( minimum 5 min and maxi- | 3 the | START | ||
A time of 25 minutes is mum 60 min by pressing on + and - |
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suggested. |
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| START |
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| STOP |
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| SET |
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4 The symbol 
comes on. When the temperature is reached, 100° becomes cons- tant, and a beep sounds.
In order to avoid altering the results of the cooking, avoid opening the 
appliance door during cooking.
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