Hotpoint SEO100 manual Pork filet mignon, Eggs

FISH	TIME			PREPARATION		REMARKS
Pike	25 to 30 min.			whole (1kg)	• *Steaks :slices of
Cod/hake	13 to 15 min.			steaks (180g)*	fish 2 or 3 cm
Sea bream	20 to 25 min.			whole (1kg)	thick		(180/200g)
					per person.
Haddock	15 min.			fillets	•	Always		insist	on
					very			fresh
Herring	20 min.			whole (200g)
					products
Monkfish	15 to 20 min.			steaks (180 g)	•	Place whole			fish
Lotte	15 min.			according to thickness	directly			into	the
					dish or on bay lea-
Mackerel	20 min.			whole (250g)	ves,		fennel		or
Whiting/cod	15 min.			fillets	other herbs.
					• At the end of
Skate	25 to 30 min.				cooking,			remove
					the skin which will
Mullet	15 min.			whole (200g)	come away easily.
Mullets	10 min.			fillets
Dogfish	20 min.		thick slice (6 to 10 cm long)
Salmon	15 to 20 min.			steaks (180/200 g)
Sole	10 to 12 min.			fillets
Tuna	20 to 25 min.			steaks (180/200 g)
Whole trout (1kg)	20 to 25 min.		whole (200g) 13 to 15 min.
MEATS/	TIME			PREPARATION		REMARKS
EGGS
Beef	15 to 30 min.
Pork (filet mignon)	25 min.		Joint	800 gr.: 55 to 60 min.	•	The		brown
Poultry(breast, fillet)	20 to 25 min.	Chicken drumsticks : 35 to 40 min.
					under			grill	in
(Paupiettes)	25 min.		Turkey roast joint : 50 to 60 min.		another dish.
Sausages	20 min.			Morteau 400 g piece
Black pudding	10 to 15 min.
	7 min.		Boiled eggs : Place directly on the grill.
Eggs
			Fried eggs : broken in an individual dish on the grill
eggs that are very	5 to 6 min.
			and cover with cling film
fresh and stored at
	8 min.		Soft-boiled: Place directly on the grill.
room temperature			Hard	/ Cocotte see detailed recipes.
	10 to 12 min.
RICE, PASTA	TIME			PREPARATION		REMARKS
COUCOUS

Place directly in a dish, covered with water or milk. The steam is not sufficiently wet to saturate these foodstuffs that swell. Place a sheet of aluminium foil over the dish to pro- tect it from the droplets of water.

Rice pudding

Couscous

30 min.	100g of washed rice - 20 cl of milk	-•Separate	grains
	2 dessertspoons of sugar	with a fork	at the
20 min.	200g (1/4 litre of water)	end of the cooking.

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