Pizza mode | Hotpoint SE1012X specs

GB	PIZZA mode
GB
	Use this function to make pizza. Please see the following
	Use this function to make pizza. Please see the following
	chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the following chapter for the recipe and further details.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•The weight of the dough should be between 500 g and 700 g.

•Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour.

•Place inside hot or cold oven.

•Start the PIZZA cooking mode.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 ml of cold water into the baking tray in position 5.

•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix flour and salt in a large bowl.

•Dilute yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in water and yeast mixture.

•Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan on oven paper.

•Cover the loaves with flour.

•Make incisions on the loaves.

•Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

•Place the loaves inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

SE1012X specifications

The Hotpoint SE1012X is a modern, versatile electric oven that blends functionality and style, designed to meet the needs of contemporary kitchens. This appliance is particularly known for its sleek stainless steel finish, adding a touch of elegance to any cooking space. With a built-in design, it offers a seamless look that integrates effortlessly with kitchen cabinetry.

One of the standout features of the Hotpoint SE1012X is its generous cooking capacity. With a 65-litre oven space, it provides ample room to cook a variety of dishes simultaneously, making it an ideal choice for families or those who enjoy entertaining guests. The oven is equipped with multiple cooking functions, including conventional, fan-assisted, and grilling options, allowing users to select the ideal mode for their specific culinary needs.

The fan-assisted cooking technology ensures even heat distribution throughout the oven, reducing cooking times and ensuring perfectly cooked meals. This feature is particularly beneficial when baking multiple trays of cookies or roasting larger cuts of meat. Additionally, the SE1012X comes with a programmable timer, enabling users to set cooking times for increased convenience and precision.

Another notable characteristic of the Hotpoint SE1012X is its energy efficiency rating, which helps users save on electricity bills while minimizing environmental impact. The oven is designed with energy-saving technologies that reduce power consumption without compromising performance.

Cleaning the SE1012X is made easy, thanks to its catalytic liners that help break down food residues during cooking. This self-cleaning feature minimizes the need for extensive manual cleaning, making maintenance less of a chore.

Moreover, safety features are a priority in the design of this oven. It includes a cool-touch door, ensuring that the outer surface remains safe to touch even while in use, thereby minimizing the risk of burns.

In summary, the Hotpoint SE1012X is a feature-rich electric oven that offers a combination of style, capacity, and advanced cooking technologies. With its user-friendly design, energy efficiency, and ease of maintenance, it stands out as a reliable cooking companion for any modern kitchen.