Care and Cleaning

Before cleaning or carrying out any maintenace on your oven, you must disconnect it from the power supply.

Inside the oven

We recommend you clean your oven each time you use it, especially after cooking roasts. In fact, it is advisable to prevent food residue from building up during cooking: the residue would be re-cooked each time the oven is used and would char and release smoke and unpleasant odours.

Oven exterior

Clean the enamelled or stainless steel exterior surfaces of your oven using a sponge soaked in soapy water, making sure you rinse and dry these thoroughly, without using abrasive or corrosive products which could damage them.

Stainless steel

Rinse stainless steel parts and dry them thoroughly using a soft cloth. Use a specific non-abrasive product to remove tougher stains,

DO NOT use aluminium foil to line the bottom of the oven. To avoid having to clean the bottom of the oven, you may be tempted to line it with some aluminium foil. We strongly advise against this. The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly.

Rubber Seal

There is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it using warm water and dry thoroughly.

DO NOT use abrasive products or objects to do so. Should the seal become damaged, please contact Hotpoint Service (see KEY CONTACTS, back page). We recommend you avoid using the oven until it has been repaired.

How to Remove the Oven Door

The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven. To disassemble the door, proceed as follows:

-open the oven door fully,

-lift up and turn the small levers situated on the two hinges,

-shut the door, but not completely,

-grip the door on the two external sides and pull it towards you, pulling it out of its seat.

Reassemble the door by following the above procedures in reverse order.

Replacing the Oven Lamp

•Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains.

•Remove the glass cover of the lamp-holder;

•Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following character- istics:

-Voltage: 230/240 V

-Wattage 25W

-Type E14

•Replace the glass cover and reconnect the oven to the mains supply.

SC36E specifications

The Hotpoint SC36E is a versatile and efficient freestanding cooker that blends style with functionality. Designed with a contemporary finish, the SC36E has become a popular choice for modern kitchens, offering a range of features that cater to varied cooking needs.

At the heart of the SC36E is its dual fuel system, combining the advantages of a gas hob with an electric oven. This setup ensures precise temperature control for the oven while providing instant heat for the burners, making it an ideal choice for both amateur cooks and seasoned chefs. The hob is equipped with four gas burners of different sizes, allowing for flexible cooking options. The large burner is perfect for boiling pasta quickly, while the smaller burners are ideal for simmering sauces or cooking delicate dishes.

One of the standout features of the Hotpoint SC36E is its multifunctional oven. With several cooking modes, including conventional, fan-assisted, and grill options, users can achieve a variety of culinary results. The fan-assisted mode ensures even heat distribution, cooking food evenly and reducing cooking times. The oven also has a generous capacity, allowing for the preparation of larger meals, making it convenient for families or dinner parties.

Energy efficiency is also a key characteristic of the SC36E. Its A-energy rating means that it is designed to minimize energy consumption while maximizing cooking performance. This not only helps to reduce utility bills but also makes it a more environmentally friendly option.

Additionally, the SC36E boasts a sleek design with easy-to-use controls and an integrated timer, which aids in achieving perfect cooking results. The oven door is made of double-glazed glass, providing insulation and allowing users to monitor cooking progress without opening the door and losing heat.

Cleaning the SC36E is made easier with its smart features. The oven interior is coated with an easy-clean enamel, which resists food build-up and simplifies the cleaning process. The removable wok support is another thoughtful feature, enabling easy maintenance of the hob area.

Overall, the Hotpoint SC36E combines style, efficiency, and advanced cooking technologies, making it a standout choice for anyone looking to enhance their kitchen experience. Its blend of functionality and modern design ensures it meets the demands of everyday cooking while adding a touch of elegance to any home.