Hotpoint SE48101PGX manual

Page 9

PIZZA mode

Use this function to make pizza. Please see the following chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the following chapter for the recipe and further details.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

Follow the recipe.

The weight of the dough should be between 500 g and 700 g.

Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

Leavening at room temperature: 1 hour.

Place inside hot or cold oven.

Start the PIZZA cooking mode.

BREAD mode

GB

To obtain the best results, we recommend that you

 

 

carefully observe the instructions below:

 

Follow the recipe.

Do not exceed the maximum weight of the dripping pan.

Remember to pour 100 ml of cold water into the baking tray in position 5.

The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

Mix flour and salt in a large bowl.

Dilute yeast in lukewarm water (approximately 35 degrees).

Make a small well in the mound of flour.

Pour in water and yeast mixture.

Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size).

Cut the dough into equal sized loaves.

Place them in the dripping pan on oven paper.

Cover the loaves with flour.

Make incisions on the loaves.

Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

Place the loaves inside the oven while it is still cold.

Start the BREAD cooking mode.

Once baked, leave the loaves on one of the grill racks until they have cooled completely.

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Contents Operating Instructions Positioning InstallationPage This Appliance Must be Earthed Electrical ConnectionDescription Appliance Overall viewControl panel Start-up and use Page Cooking modes Manual cooking modesAutomatic cooking modes Page Programming cooking Practical cooking adviceCooking advice table General safety Precautions and tipsDisposal Respecting and conserving the environmentCare and maintenance Page Assistance After Sales Service After Sales ServiceGuaranteeGB GuaranteePage Page Xerox Business Services
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SE48101PGX specifications

The Hotpoint SE48101PGX is a modern and versatile built-in oven designed to elevate your culinary experience. With its sleek design and advanced features, this oven not only enhances your kitchen aesthetics but also offers a range of functionalities that cater to both novice and experienced cooks.

One of the standout features of the SE48101PGX is its multifunctional cooking capabilities. It boasts seven cooking functions, including fan oven, defrost, and conventional cooking. This versatility allows users to experiment with different cooking techniques, ensuring perfectly cooked meals every time. The fan oven function efficiently circulates hot air, providing even cooking results, while the grill function is perfect for achieving that beautiful golden finish on dishes.

The oven also incorporates advanced technologies that contribute to its exceptional performance. The unique Hydro Clean system is particularly noteworthy. It utilizes steam cleaning technology to simplify the cleaning process. By adding a small amount of water to the oven tray and activating the Hydro Clean feature, the oven interior is transformed into a steam-filled environment, loosening stubborn food residue and making it easier to wipe clean afterward.

Another key characteristic of the Hotpoint SE48101PGX is its energy efficiency. With an A energy rating, this oven not only helps save on energy bills but also minimizes environmental impact. The oven's innovative insulation ensures heat is retained effectively, reducing the need for prolonged cooking times and allowing users to cook delicious meals with lower energy consumption.

Additionally, the SE48101PGX is designed with user convenience in mind. The easy-to-use control panel features an intuitive interface that allows for quick adjustments and settings selection. The oven also includes a programmable timer, enabling users to set cooking durations and alerts, ensuring that meals are cooked to perfection without the risk of overcooking.

In terms of safety, this model is equipped with a range of protective features, including a cooling system to prevent overheating and a residual heat indicator to alert users when the oven is still hot.

Overall, the Hotpoint SE48101PGX is a reliable, efficient, and user-friendly built-in oven. Its combination of modern technology, versatile cooking options, and energy efficiency makes it an excellent choice for any contemporary kitchen. Whether you're baking, roasting, or grilling, this oven is sure to meet all your cooking needs and inspire your culinary creativity.