Hotpoint SE48101PGX manual Cooking advice table

Page 11

Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking duration

modes

 

(in kg)

 

 

 

temperature

(minutes)

 

 

 

 

 

 

(°C)

 

 

 

 

standard

sliding guide

 

 

 

 

 

 

guide rails

rails

 

 

 

Multilevel*

Pizza on 2 racks

1+1

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

1

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

 

2

1

Yes

190-200

45-50

 

Mackerel

 

1 or 2

1

Yes

180

30-35

 

Lasagne

 

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue*

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

No

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin*

Grilled chicken

1.5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1.5

-

-

No

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1.5

-

-

No

210

60-70

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

Low

Defrosting

 

2 or 3

2

No

-

-

temperature

Proving

 

2 or 3

2

No

-

60-90

 

Dish heating

 

2 or 3

2

No

-

-

 

Pasteurisation

 

2 or 3

2

No

-

-

Automatic

Pizza (see recipe)

1

2

2

No

-

23-33

pizza

Focaccia (bread dough)

1

2

2

No

-

23-33

Automatic

Bread (see recipe)

1

2

2

No

-

55

bread

 

 

 

 

 

 

 

Automatic

Cakes made using leavened dough

1

2 or 3

2

No

-

35-55

baked cakes

 

 

 

 

 

 

 

Automatic

Roasts

1

2 or 3

2

No

-

60-80

roast

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

11

Image 11
Contents Operating Instructions Positioning InstallationPage This Appliance Must be Earthed Electrical ConnectionControl panel Description ApplianceOverall view Start-up and use Page Automatic cooking modes Cooking modesManual cooking modes Page Programming cooking Practical cooking adviceCooking advice table Respecting and conserving the environment Precautions and tipsGeneral safety DisposalCare and maintenance Page Assistance After Sales Service After Sales ServiceGuaranteeGB GuaranteePage Page Xerox Business Services
Related manuals
Manual 20 pages 43.99 Kb

SE48101PGX specifications

The Hotpoint SE48101PGX is a modern and versatile built-in oven designed to elevate your culinary experience. With its sleek design and advanced features, this oven not only enhances your kitchen aesthetics but also offers a range of functionalities that cater to both novice and experienced cooks.

One of the standout features of the SE48101PGX is its multifunctional cooking capabilities. It boasts seven cooking functions, including fan oven, defrost, and conventional cooking. This versatility allows users to experiment with different cooking techniques, ensuring perfectly cooked meals every time. The fan oven function efficiently circulates hot air, providing even cooking results, while the grill function is perfect for achieving that beautiful golden finish on dishes.

The oven also incorporates advanced technologies that contribute to its exceptional performance. The unique Hydro Clean system is particularly noteworthy. It utilizes steam cleaning technology to simplify the cleaning process. By adding a small amount of water to the oven tray and activating the Hydro Clean feature, the oven interior is transformed into a steam-filled environment, loosening stubborn food residue and making it easier to wipe clean afterward.

Another key characteristic of the Hotpoint SE48101PGX is its energy efficiency. With an A energy rating, this oven not only helps save on energy bills but also minimizes environmental impact. The oven's innovative insulation ensures heat is retained effectively, reducing the need for prolonged cooking times and allowing users to cook delicious meals with lower energy consumption.

Additionally, the SE48101PGX is designed with user convenience in mind. The easy-to-use control panel features an intuitive interface that allows for quick adjustments and settings selection. The oven also includes a programmable timer, enabling users to set cooking durations and alerts, ensuring that meals are cooked to perfection without the risk of overcooking.

In terms of safety, this model is equipped with a range of protective features, including a cooling system to prevent overheating and a residual heat indicator to alert users when the oven is still hot.

Overall, the Hotpoint SE48101PGX is a reliable, efficient, and user-friendly built-in oven. Its combination of modern technology, versatile cooking options, and energy efficiency makes it an excellent choice for any contemporary kitchen. Whether you're baking, roasting, or grilling, this oven is sure to meet all your cooking needs and inspire your culinary creativity.