Practical advice on using the burners
To ensure the burners operate efficiently:
•Use appropriate cookware for each burner (see table) so that the flames do not extend beyond the bottom of the cookware.
•Always use cookware with a flat base and a cover.
•When the contents of the pan reach boiling point, turn the knob to minimum.
Burner | Ø Cookware Diameter (cm) |
|
|
Rapid (R) | 24 - 26 |
|
|
16 - 20 | |
|
|
Auxiliary (A) | 10 - 14 |
|
|
Triple Crown (TC) | 24 - 26 |
|
|
Double Flame (DCDR internal) | 10 - 14 |
|
|
Double Flame (DCDR external) | 24 - 26 |
|
|
Pans to be used on 60 - 65 cm hobs | |
|
|
Burner | Ø Cookware Diameter (cm) |
|
|
Reduced Rapid (RR) | 24 - 26 |
|
|
16 - 20 | |
|
|
Auxiliary (A) | 10 - 14 |
|
|
16 - 20 | |
|
|
Triple Crown (TC) | 24 - 26 |
|
|
Ultra Rapid (UR) | 24 - 26 |
|
|
Double Flame (DCDR internal) | 10 - 14 |
|
|
Double Flame (DCDR external) | 26 - 28 |
|
|
Pans to be used on 75 cm hobs
!On the models supplied with a reducer shelf, remember that this should be used only for the Double flame internal (DCDR internal) burner when you use casserole dishes with a diameter under 12 cm.
To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle Specifications".
*Only available on certain models.
Practical Advice on Using the Half | GB |
Burner * |
The two "Half
To turn the two burners 90°, proceed as follows:
•Make sure that the burners are cool;
•Lift the burner completely out of its housing;
•Replace it in its housing in the position desired;
•Make sure that the burners are positioned
correctly before use.
In addition, the two burners can be used in tandem or speartely with cookware of different shapes and sizes:
•Double burner for a
•Double burner for a griddle or rectangular/square cookware with minimum dimensions of 28x28 cm (Fig.B)
•Single burner for medium size cookware (diameter of
•NEVER use the double burner in the configuration represented in figure D.
Fig. A | Fig. B |
Fig. C | Fig. D |
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