recommend you place the dripping pan on shelf level
1.If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1.
Using the Small Space and Main Space at the same time
!Simultaneous operation is only possible when using the Creation functions
Starting the oven
1.Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time.
!The EXTRALARGE SPACE FUNCTION knob will be disabled.
!In order to improve the energy efficiency of the oven , the preheating time of the SMALL SPACE cavity lasts about 15 minutes.
!If the MAIN SPACE is set to a temperature below 175°C, in order to safeguard the cooking results, the grill function will not start: the text “OFF” will appear on the display.
2.Select the desired cooking function for each cavity by turning the SMALL SPACE FUNCTION and/or MAIN SPACE
FUNCTION knobs. The 
icon indicates that the Small Space has been selected and that it is therefore possible to
adjust the Small Space settings; the 
icon lit up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings.
3.Both ovens will begin the preheating stage. The temperature may be changed by turning the TEMPERATURE knob. The
indicator light flashes during the preheating stage.
4.Once the preheating stage is completed, the 
icon stops flashing (becomes fixed) and a buzzer sounds. Food may now be placed inside the oven.
5.The digits on the display become brighter to indicate which cavity you are adjusting. To modify the settings for the other
cavity, press the 
button. The Small Space and Main Space settings may actually be changed during simultaneous cooking:
-change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob;
-change the temperature by turning the TEMPERATURE knob;
-set the cooking duration and the cooking end time;
-stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob to the “0” position. 6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. The clock and programmed cooking modes which have not yet started will not be restored and must be reprogrammed.
Programming cooking |
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GB | ||
! A cooking function must be selected before programming | ||
can take place. |
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Programming is possible in all oven configurations: |
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EXTRALARGE, MAIN and SMALL SPACE, even if the latter |
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two are being used simultaneously. |
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Programming the cooking duration
1.Press the 
button several times until the 
icon and the three numerical digits on the DISPLAY begin to flash.
2.Turn the SET TIME KNOB towards “
” and “ ” to adjust the duration.
3.Press the 
button again to confirm.
4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The function will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
!A cooking duration must be set before the cooking end time can be scheduled.
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Next, press the 
button until the icon and the two digits on the DISPLAY begin to flash.
3.Turn the SET TIME KNOB towards “
” and “ ” to adjust the hour value.
4.Press the 
button again so that the other two numerical digits on the DISPLAY begin to flash.
5.Turn the SET TIME KNOB towards “
” and “ ” to adjust the minute value.
6.Press the 
button again to confirm.
7.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Programming has been completed when the 
and 
icons light up. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the FUNCTION knob to the “0” position.
Practical cooking advice
MULTILEVEL
•Use positions 1, 3, 5 and 6.
•Place the dripping pan at the bottom and the rack at the top.
BARBECUE
•Preheat the oven for 5 minutes.
•Keep the oven door closed when cooking in this mode.
•Place the dripping pan on shelf level 3. Place the rack in a position between 4 and 7, depending on how bulky the food is, and make sure the food is in the centre of the rack. Examples: beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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