GB

PIZZA or FOCACCIA

•Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

GRILL

•Preheat the oven for 5 minutes.

•Fit the DIVIDER to the DIVIDER rack “D”.

•Keep the oven door closed when cooking in this mode.

•Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

•This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

FAST COOKING

•Preheat the oven, making sure the dripping pan is on shelf level 6.

•When cooking frozen foods, always follow the instructions on the packaging.

Cooking advice table for ovens with an ExtraLarge Space cavity

Function

Foods

Weight

Cook on

 

Rack position

 

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Rack 2

Rack 3

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

 

 

 

 

 

 

Multilevel*

 

 

1

2 or 3

 

 

 

Yes

180

30-40

 

Pies / Tarts

 

2

1 to 2

3 to 5

 

 

Yes

180

35-45

 

 

3

1

3

5

 

Yes

180

40-50

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

45-55

 

 

 

1

2 or 3

 

 

 

Yes

190

25-35

 

Cream puffs

 

2

1 to 2

3 to 5

 

 

Yes

190

25-35

 

 

3

1

3

5

 

Yes

190

30-40

 

 

 

 

 

 

 

4

1

3

5

6

Yes

190

30-40

 

 

 

1

2 or 3

 

 

 

Yes

220

15-25

 

Pizza

 

2

1 to 2

3 to 5

 

 

Yes

220

20-30

 

 

3

1

3

5

 

Yes

220

25-35

 

 

 

 

 

 

 

4

1

3

5

6

Yes

220

30-40

 

 

 

1

2 or 3

 

 

 

Yes

180

15-25

 

Biscuits

 

2

1 to 2

3 to 5

 

 

Yes

180

15-25

 

 

3

1

3

5

 

Yes

180

20-30

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

20-30

 

 

 

1

2 or 3

 

 

 

Yes

200

30-40

 

Pastries

 

2

2

5

 

 

Yes

200

35-45

 

 

 

3

1

4

6

 

Yes

200

40-50

 

Crème caramel

 

1

2 or 3

 

 

 

Yes

170

35-45

 

 

2

2

5

 

 

Yes

170

35-45

 

(bain-marie)

 

 

 

 

 

3

1

4

6

 

Yes

170

40-50

 

 

 

 

 

Panettone

 

1

1 or 2

 

 

 

Yes

160

45-60

 

Sponge cake made

 

1

2 or 3

 

 

 

Yes

160

60-75

 

with yoghurt

 

2

1

4 or 5

 

 

Yes

160

60-75

 

 

 

1

2 or 3

 

 

 

Yes

190

30-35

 

Sponge cake

 

2

2

5

 

 

Yes

190

35-40

 

 

 

3

1

4

6

 

Yes

190

40-45

 

Large cut of meat

 

1

1

2

 

 

Yes

160

90-240

Gratin*

Rotisserie

 

1

2

3

 

 

No

200

35-75

 

Gratin

 

1

3 or 4

 

 

 

No

190

40-60

 

Large roast

 

1

1

2

 

 

No

200

90-120

 

Large roast game

 

1

1

2

 

 

No

200

90-120

Barbecue*

Beef ribs

 

1

3

4 or 5

 

 

Yes

100%

20-30

 

Sausages

 

1

3

5 to 7

 

 

Yes

100%

10-20

 

Pork ribs

 

1

3

5 to 7

 

 

Yes

100%

15-25

 

Bacon

 

1

3

5 to 7

 

 

Yes

100%

3-6

Low

Proving / Defrosting

 

1

2

 

 

 

No

40

 

temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White meringues

 

4

1

3

5

6

No

65

8-12 hours**

 

Meat / Fish

 

3

1

3

5

 

No

90

90-180**

Automatic

 

2

1

7***

2

 

 

No

 

 

bread

Bread (see recipe)

2

2

7***

1

4

 

No

 

 

 

 

2

3

7***

1

3

5

No

 

 

Automatic

Roasts

 

1

2

3

 

 

No

 

60-90**

roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

35-60**

baked

Desserts

 

2

2

5

 

 

No

 

35-60**

cakes

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

23-30**

pizza

Pizza (see recipe)

 

2

2

5

 

 

No

 

25-35**

 

 

3

1

3

5

 

No

 

30-35**

 

 

 

 

 

 

 

 

4

1

3

5

6

No

 

35-40**

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point.

***As stated in the recipe, pour 150 g water into the dripping pan.

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Hotpoint OS 897D P IX /HP S, OS 897D P /HP S manual Grill
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OS 897D P /HP S, OS 897D P IX /HP S specifications

The Hotpoint OS 897D P IX /HP S and OS 897D P /HP S are sophisticated built-in ovens designed to meet the needs of modern cooking enthusiasts. These models combine sleek aesthetics with advanced technology to elevate your culinary experience.

One of the defining features of the OS 897D series is its multifunctional capability. With multiple cooking options, including traditional fan cooking, grill, and pizza functions, these ovens allow users to explore a variety of cooking styles. The intelligent MultiFlow technology ensures that heat circulates evenly throughout the oven, providing consistent cooking results across all dishes, reducing cooking times and energy consumption. This means that whether you are baking, roasting, or grilling, you can enjoy perfectly cooked food every time.

Another significant characteristic of the Hotpoint OS 897D range is the use of a user-friendly digital display. The easy-to-navigate interface provides quick access to settings, cooking modes, and timers, allowing for effortless control over the cooking process. The programmable timer adds convenience, enabling the user to set the oven to start cooking at a specific time, which is perfect for those with busy schedules.

The design of these ovens also incorporates steam cooking capabilities, which help retain the nutrients and flavors of your food. This technology is ideal for preparing vegetables, fish, and even baked goods, resulting in dishes that are not only healthy but also bursting with flavor.

Safety is a top priority for Hotpoint, and the OS 897D P IX /HP S and OS 897D P /HP S are equipped with features like the cooling system that prevents the exterior of the oven from getting too hot during cooking. Additionally, the child lock function ensures that little hands cannot inadvertently change the settings.

The OS 897D series is also designed with ease of maintenance in mind. The self-cleaning function utilizes high temperatures to burn away residue and grease, making cleanup straightforward and hassle-free. The enamel interior further enhances ease of cleaning, ensuring that your oven remains spotless with minimal effort.

In summary, the Hotpoint OS 897D P IX /HP S and OS 897D P /HP S are exemplary built-in ovens packed with features that cater to the modern chef. With multifunctional cooking options, advanced technologies, user-friendly interfaces, and safety features, these ovens are a testament to Hotpoint's commitment to innovation and quality in kitchen appliances.
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