Hotpoint SC88X manual Cooking Chart, Pastry

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Cooking Chart


		Cooking										Type of food																		Weig-			Shelf position			Preheating			Therm ostat			Cooking
		Function																													ht (in		from bottom of			tim e (m in.)			setting				tim e
																															kg)		the oven.										(m in.)
																															kg)		the oven.										(m in.)


	1 Traditional								Duck																					1		3				15			200			65		-75
	f								Roast veal or beef																					1		3				15			200			70		-75
									Roast veal or beef																					1		3				15			200			70		-75
									Pork roast																					1		3				15			200			70		-80
									Biscuits (short pastry)																					-		3				15			180			15		-20
									Tarts																					1		3				15			180			30		-35

	2
				Pastry					Tarts																					0.5		3				15			180			20		-30
				Pastry					Tarts																					0.5		3				15			180			20		-30

	g								Fruit cakes																					1		2/3				15			180			40		-45
									Fruit cakes																					1		2/3				15			180			40		-45
									Plum cake																					0.7		3				15			180			40		-50
									Sponge cake																					0.5		3				15			160			25		-30
									Stuffed pancakes												(on 2 shelves)									1.2		2-4				15			200			30		-35
									Small cakes							(on 2 shelves)														0.6		2-4				15			190			20		-25
									Cheese puffs										(on 2 shelves)											0.4		2-4				15			210			15		-20
									Cream puffs							(on 3 shelves)														0.7		1-3-5				15			180			20		-25
									Biscuits			(on 3 shelves)																		0.7		1-3-5				15			180			20		-25
													(on 3 shelves)
									Meringues				(on 3 shelves)																	0.5		1-3-5				15			90			180

	3 Fast								Frozen food
	cooking								Pizza																					0.3		2				-				Max		15-18
h									Courgette and prawn pie																					0.4		2				-			200			25
									Courgette and prawn pie																					0.4		2				-			200			25
									Country style spinach pie																					0.5		2				-			220			30		-35
									Turnovers																					0.3		2				-			200			20		-25
									Lasagne																					0.5		2				-			200			35
									Golden Rolls																					0.4		2				-			180			25		-30
									Chicken morsels																					0.4		2				-			220			15		-20

									Pre-cooked food
									Golden chicken wings																					0.4		2				-			200			20		-25

									Fresh Food
									Biscuits (short pastry)																					0.3		2				-			200			15-18
									Plum cake																					0.6		2				-			180			45
									Plum cake																					0.6		2				-			180			45
									Cheese puffs																					0.2		2				-			210			10-12
									Cheese puffs																					0.2		2				-			210			10-12

	4 M ulti-
	4 M ulti-								Pizza	(on 2 shelves)																				1		2-4				12			230			15		-20
	cooking								Lasagne																					1		3				10			180			30		-35
	i								Lamb																					1		2				10			180			40		-45
									Lamb																					1		2				10			180			40		-45
									Roast chicken + potatoes																					1+1		2-4				15			200			60		-70
									Mackerel																					1		2				10			180			30		-35
									Plum cake																					1		2				10			170			40		-50
									Cream puffs					(on 2 shelves)																0.5		2-4				10			190			20		-25
									Biscuits		(on 2 shelves)																			0.5		2-4				10			180			10-15

									Sponge cake									(on 1 shelf)												0.5		2				10			170			15		-20
									Sponge cake									(on 2 shelves)												1.0		2-4				10			170			20		-25
									Savoury pies																					1.5		3				15			200			25		-30

	5 Pizza								Pizza																					0.5		3				10			220			15		-20
j									Roast veal or beef																					1		2				10			220			25		-30
									Roast veal or beef																					1		2				10			220			25		-30
									Chicken																					1		2/3				10			180			60		-70

	6 Grill								Soles and cuttlefish																					0.7		4				-			100%			10-12
k									Squid and prawn kebabs																					0.6		4				-			100%			8-10
									Squid and prawn kebabs																					0.6		4				-			100%			8-10
									Cuttlefish																					0.6		4				-			100%			10-15
									Cod filet																					0.8		4				-			100%			10-15
									Grilled vegetables																					0.4		3/4				-			100%			15		-20
									Veal steak																					0.8		4				-			100%			15		-20
									Sausages																					0.6		4				-			100%			15		-20
									Hamburgers																					0.6		4				-			100%			10-12
									Mackerels																					1		4				-			100%			15		-20
									Toasted sandwiches (or																					n.° 4-6		4				-			100%			3		-5
									toast)

	7 Gratin								Grilled chicken																					1.5		2				12			200			55		-60
l

NB. The cooking times shown in this chart are approximate and may vary according to personal taste.

1 2

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Contents Electric Multifunction Oven Model SC88X Recipe BookPage Contents Introduction For Your Safety AlwaysKnow your Oven Controls Traditional f Pastry gFast cooking h Multi-cookingSetting the Oven to Switch On and Off Automatically To cancel a cooking programmeGrill k Always leave the oven door ajar during cookingCooking Advice Pizza Mode Baking CakesPastry is too dry Pastry is too dark on topCooking Chart PastryCare and Cleaning Inside the ovenOven exterior Stainless steelInstallation Installation of Built-in OvensFastening the oven to the cabinet Electrical Connection Page After Sales Service Repair Service and Information Help DeskGuarantee Recycling & Disposal InformationAfter Sales Service Key Contacts

SC88X specifications

The Hotpoint SC88X is a versatile and modern built-in oven that embodies efficiency, style, and innovative technology, making it a popular choice for contemporary kitchens. This oven combines functionality with sleek aesthetics to enhance any cooking experience.

One of the standout features of the SC88X is its generous capacity, which allows users to prepare large meals comfortably. With a spacious 73-litre interior, this oven can accommodate multiple dishes simultaneously, making it ideal for families or those who enjoy entertaining guests. The adjustable shelves are designed to provide flexibility when cooking varying sized dishes.

The SC88X incorporates advanced cooking technologies, including Hotpoint's Multiflow system, which ensures even heat distribution throughout the oven. This ensures that food cooks evenly, eliminating the need to rotate dishes. Whether you're baking, roasting, or grilling, the results are consistently excellent, and this technology greatly enhances cooking efficiency.

Another significant aspect of the Hotpoint SC88X is its multifunctional capabilities. The oven offers a variety of cooking modes, including conventional cooking, fan-assisted cooking, and grilling, allowing users to select the most appropriate setting for their culinary needs. With multiple functions at your disposal, preparing diverse cuisines becomes easy and enjoyable.

Cleaning the SC88X is made easy through the inclusion of a hydrolytic self-cleaning function. With this feature, the oven uses steam to soften burnt-on food residues, making it easier to wipe clean. This not only saves time and effort but also ensures that the oven maintains its aesthetics and performance over time.

The user-friendly interface of the SC88X includes a digital display and intuitive controls, which allow for precise temperature adjustments and cooking time settings. There are also programmable options that enable users to set the oven to start or stop at specific times, providing convenience for busy lifestyles.

Safety is another priority in the design of the SC88X. It features a cool touch door and an automatic shut-off function, enhancing overall safety during use.

Overall, the Hotpoint SC88X is an excellent choice for those seeking a reliable and stylish built-in oven that combines advanced technology with practical features, allowing for an enjoyable cooking experience while delivering consistent results.