Hotpoint DSG60S, HUG61P, HUL61X, HUL61K, HUG61X, HUG61G, HUL61G, HUG61K Main Oven Cooking Chart, Fish

Page 16

Main Oven Cooking Chart

The following times and setting are for guidance

GB only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.

Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

STARTERS

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

1 ½ - 2 hrs

 

 

 

 

FISH

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe and size of fish.

 

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25 - 30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Beef

4 or 5

4

25 - 30 mins per lb (450g) + 25 mins.

 

 

 

 

Ham

5

4

40 mins per lb (450g) covered in foil + 40 mins per lb (450g)

uncovered.

 

 

 

 

 

 

 

Lamb

5

4

30 - 35 mins per lb (450g) + 30 mins.

 

 

 

 

Pork

5

4

40 mins per lb (450g) + 40 mins.

 

 

 

 

Chicken

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Duckling & gosling

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Turkey

4 or 5

4 or 5

15 - 20 mins per lb (450g) + 20 mins.

 

 

 

 

Game birds

6

4

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

 

 

 

 

 

 

 

Casseroles

3

3 or 4

1 ½ - 6 hrs. (depending on type of meat)

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings

3

3 or 4

2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk

 

 

 

 

Baked Custard

3

3 or 4

45 mins in bain-marie

 

 

 

 

Baked sponges

4

3

40 - 45 mins

 

 

 

 

Baked Apples

3

4

30 - 45 mins depending on the size and type of apples

 

 

 

 

Meringue puddings

1

4 or 5

15 mins or until 'tinged' with brown

 

 

 

 

Apple Pie 1x9" (230 mm)

6

3

45 - 55 mins stand dish on a baking tray

 

 

 

 

Fruit crumbles

5 or 6

3

35 - 45 mins

 

 

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

16

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Contents Contents Operating InstructionsIntroduction For your Safety Please read the precautions below before using your cookerAlways NeverVery HOT Surfaces Installation GAS Safety Installation & USE RegulationsAdapting to different types of gas main and top oven Category II2H3+ GBTechnical Data GB LocationProvision for Ventilation Space for FixingConnecting to GAS Supply LevellingConversion for USE on Butane G30 or Propane G31 Stability ChainIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Technical Characteristics Installation and Operational ChecksFeatures Only on certain modelsControl Panel Control Knobs for the gas burnersElectronic Ignition for the Gas Hob Main Oven ControlSetting the clock Setting the minute minderClock/Minute Minder Operation Programming cookingSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireHotplate To USE the HotplateHOT When the Grill is Used GrillYoung Children should be Kept Away To USE the GrillMain Oven Main Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the ‚SLOW COOK’ Setting for Slow CookingGuidance on Using the TOP Oven Top OvenTo USE the TOP Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Care and Cleaning ‚Stay Clean’ PanelNever use steam cleaners or pressure cleaners on Appliance Heavy approximately 70 kg 155 lbsCooker Finish Cleaning Method Side Opening DoorsMain Oven TOP OVEN/ Main OvenProblem Check Something Wrong with your CookerDisposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230
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62DGW, 62DGG, 60HGP, HAG60S, HAG60G specifications

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