Hotpoint HUL61K, DSG60S, HUG61P Top Oven, To USE the TOP Oven, Guidance on Using the TOP Oven

Page 19

Top Oven

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but should be replaced when using the oven for best cooking results. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the

front to withdraw.

The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP

OVEN

1.Check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the appropriate position (refer to cooking chart).

3.Push in and turn the control knob fully anti- clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

For the models with the electronic ignition button ( ), press the button and then turn the knob.

4.Turn the control knob clockwise to the required setting. (refer to cooking chart).

5.To turn off, turn the control knob clockwise to the symbol O.

Always push the door firmly closed to ensure that there is no loss of heat through the door seal.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the top oven door open and wait for at least 1 minute before attempting to light the burner again.

GUIDANCE ON USING THE TOP OVEN

GB

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

Upper

Temperature

Temperature

Oven

°C

°F

Setting

 

 

1

120

248

2

140

284

3

160

320

4

175

347

5

190

374

6

205

401

7

215

419

8

225

437

 

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Operating Instructions ContentsIntroduction Never For your SafetyPlease read the precautions below before using your cooker AlwaysVery HOT Surfaces Category II2H3+ GB InstallationGAS Safety Installation & USE Regulations Adapting to different types of gas main and top ovenSpace for Fixing Technical DataGB Location Provision for VentilationStability Chain Connecting to GAS SupplyLevelling Conversion for USE on Butane G30 or Propane G31If the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Installation and Operational Checks Technical CharacteristicsOnly on certain models FeaturesMain Oven Control Control PanelControl Knobs for the gas burners Electronic Ignition for the Gas HobProgramming cooking Setting the clockSetting the minute minder Clock/Minute Minder OperationTo USE the Hotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire HotplateTo USE the Grill HOT When the Grill is UsedGrill Young Children should be Kept AwayMain Oven Fish Main Oven Cooking ChartYeast Mixtures Using the ‚SLOW COOK’ Setting for Slow Cooking Slow Cook SettingRelighting the Burner Guidance on Using the TOP OvenTop Oven To USE the TOP OvenTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Heavy approximately 70 kg 155 lbs Care and Cleaning‚Stay Clean’ Panel Never use steam cleaners or pressure cleaners on ApplianceSide Opening Doors Cooker Finish Cleaning MethodTOP OVEN/ Main Oven Main OvenSomething Wrong with your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230
Related manuals
Manual 28 pages 11.41 Kb Manual 28 pages 6.83 Kb

62DGW, 62DGG, 60HGP, HAG60S, HAG60G specifications

The Hotpoint 62DGW is a high-performance double oven cooker designed to meet the demands of modern kitchens while providing exceptional cooking versatility. With its sleek design and innovative features, this appliance is a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Hotpoint 62DGW is its dual fuel cooking system. This means it combines the precision of gas cooking on the hob with the even heat distribution provided by electric ovens. The hob is equipped with four burners, each delivering varying levels of heat intensity to accommodate different cooking styles. From rapid boiling to simmering sauces, the flexibility the burners offer is a significant advantage in the kitchen.

The double oven configuration is another key element of the Hotpoint 62DGW. With a main oven capacity of 62 liters and a secondary oven capacity of 33 liters, it provides ample space for multi-course meals or large gatherings. The main oven features a fan-assisted design, ensuring that heat circulates evenly, resulting in perfectly cooked dishes every time. This is ideal for baking, where consistency is crucial.

This cooker also incorporates a range of modern technologies aimed at enhancing efficiency and cooking performance. One of the notable technologies is the defrost function, which allows users to safely thaw food within the oven. Additionally, the Hotpoint 62DGW includes a grill function offering another cooking method for creating deliciously crispy dishes.

The easy-to-clean enamel interior is another practical feature of this model. It minimizes food residue buildup, making maintenance straightforward and reducing the time spent on cleaning. Furthermore, the appliance is built with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Aesthetically, the Hotpoint 62DGW features a striking white finish combined with chrome accents, which adds a contemporary touch to any kitchen decor. Its control knobs and LED display are intuitively designed, allowing for straightforward operation, making it accessible to cooks of all skill levels.

With its combination of advanced cooking technologies, abundant capacity, and user-friendly features, the Hotpoint 62DGW is an ideal choice for anyone looking to enhance their culinary capabilities while enjoying the benefits of a stylish and efficient kitchen appliance.
Top Page Image Contents