Hotpoint HUG61P, DSG60S, HUL61X, HUL61K, HUG61X, HUG61G, HUL61G, HUG61K, HAG60K, HAG60P Yeast Mixtures

Page 17

Main Oven Cooking Chart

GB

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes - 2 trays

5

1 & 3

17 - 25 mins

 

 

 

 

 

 

 

 

 

- 1 tray

5

2 or 3

"

 

 

 

only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria sandwich 2x8" (205mm)

4

1 & 3

25 - 35 mins.

 

 

 

 

 

 

 

Fatless sponge 2x7" (180mm) - 3 egg mix

5

2

20 - 25 mins. 2 tins side by side

 

 

 

 

 

 

Christmas cake

2

3 or 4

4 - 6½ hrs depending on recipe

 

 

 

 

 

 

 

Madeira cake 7"

4

3

1¼ - 1½ hrs.

 

 

 

 

 

 

 

 

Rich Fruit cake 9" (230mm)

2

3

3 - 3½ hrs.

 

 

 

 

 

 

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

 

 

 

 

 

 

 

Rich Shortcrust

5

2

20 - 40 mins. depending on recipe

pastry - 1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

7

1 & 3

10 - 30 mins. depending on recipe

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

 

2 or 3

"

"

"

"

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choux pastry - éclairs

6

2

35 - 40 mins

 

 

1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones - 2 trays

7

1 & 3

10 - 15 mins

 

 

 

 

 

 

 

 

 

Scones - 1 trays

 

2 or 3

"

 

 

 

 

 

 

 

 

 

 

Shortbread - 7"

2

4

55 - 1hr depending on thickness

(180mm) round

 

 

 

 

 

 

 

 

 

 

Biscuits - 2 trays

4

1 and 3

15 - 20 mins depending on recipe

 

 

 

 

 

 

 

Biscuits - 1 trays

 

2 or 3

"

"

"

"

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

3 or 4

45 - 50 mins

 

 

 

 

 

 

 

 

Rolls

7 or 8

3 or 4

15 - 20 mins

 

 

 

 

 

 

 

 

Chelsea buns

5

2 or 3

30 - 40 mins

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - large

7

1 or 2

45 - 50 mins

 

 

 

 

 

 

 

 

Yorkshire Pudding - individual

7

1 or 2

25 - 30 mins

 

 

 

 

 

 

 

 

 

Soufflés

4

3

30 mins

 

 

 

 

 

 

 

Meringues

Slow

4 &

2 - 5 hrs starting on shelf 4 until 'set' and then on the

Cook

baseplate

baseplate until dried out - turn when necessary.

 

 

 

 

 

Baked Potatoes

4 or 5

3

1½ - 4 hrs until soft, depending on size

 

 

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

17

Image 17
Contents Operating Instructions ContentsIntroduction Please read the precautions below before using your cooker For your SafetyAlways NeverVery HOT Surfaces GAS Safety Installation & USE Regulations InstallationAdapting to different types of gas main and top oven Category II2H3+ GBGB Location Technical DataProvision for Ventilation Space for FixingLevelling Connecting to GAS SupplyConversion for USE on Butane G30 or Propane G31 Stability ChainIf a Moulded Plug is Fitted Electrical ConnectionIf the Fitted Plug is Removed Installation and Operational Checks Technical CharacteristicsOnly on certain models FeaturesControl Knobs for the gas burners Control PanelElectronic Ignition for the Gas Hob Main Oven ControlSetting the minute minder Setting the clockClock/Minute Minder Operation Programming cookingHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingHotplate To USE the HotplateGrill HOT When the Grill is UsedYoung Children should be Kept Away To USE the GrillMain Oven Fish Main Oven Cooking ChartYeast Mixtures Using the ‚SLOW COOK’ Setting for Slow Cooking Slow Cook SettingTop Oven Guidance on Using the TOP OvenTo USE the TOP Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc ‚Stay Clean’ Panel Care and CleaningNever use steam cleaners or pressure cleaners on Appliance Heavy approximately 70 kg 155 lbsSide Opening Doors Cooker Finish Cleaning MethodTOP OVEN/ Main Oven Main OvenSomething Wrong with your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories
Related manuals
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62DGW, 62DGG, 60HGP, HAG60S, HAG60G specifications

The Hotpoint 62DGW is a high-performance double oven cooker designed to meet the demands of modern kitchens while providing exceptional cooking versatility. With its sleek design and innovative features, this appliance is a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Hotpoint 62DGW is its dual fuel cooking system. This means it combines the precision of gas cooking on the hob with the even heat distribution provided by electric ovens. The hob is equipped with four burners, each delivering varying levels of heat intensity to accommodate different cooking styles. From rapid boiling to simmering sauces, the flexibility the burners offer is a significant advantage in the kitchen.

The double oven configuration is another key element of the Hotpoint 62DGW. With a main oven capacity of 62 liters and a secondary oven capacity of 33 liters, it provides ample space for multi-course meals or large gatherings. The main oven features a fan-assisted design, ensuring that heat circulates evenly, resulting in perfectly cooked dishes every time. This is ideal for baking, where consistency is crucial.

This cooker also incorporates a range of modern technologies aimed at enhancing efficiency and cooking performance. One of the notable technologies is the defrost function, which allows users to safely thaw food within the oven. Additionally, the Hotpoint 62DGW includes a grill function offering another cooking method for creating deliciously crispy dishes.

The easy-to-clean enamel interior is another practical feature of this model. It minimizes food residue buildup, making maintenance straightforward and reducing the time spent on cleaning. Furthermore, the appliance is built with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Aesthetically, the Hotpoint 62DGW features a striking white finish combined with chrome accents, which adds a contemporary touch to any kitchen decor. Its control knobs and LED display are intuitively designed, allowing for straightforward operation, making it accessible to cooks of all skill levels.

With its combination of advanced cooking technologies, abundant capacity, and user-friendly features, the Hotpoint 62DGW is an ideal choice for anyone looking to enhance their culinary capabilities while enjoying the benefits of a stylish and efficient kitchen appliance.