Hotpoint CRA manual Practical cooking advice, High-flame Cooking

Page 9

Practical cooking advice

highVery-flame	cooking	ª
highVery-flame	cooking		Pressure cooking	Frying
			Pressure cooking	Frying
			Pressure cooker
		•	Grilling	Boiling
High-flame	cooking	•		fried eggs)
High-flame	cooking	¶	Crêpes	fried eggs)
			Crêpes	Cooking on a high flame and browning
				(roasts, steaks, escalopes, fish fillets,

Medium-flame cooking

§Boiling water (pasta, rice, vegetables) MilkFast thickening (liquid juices)

§
S	Slow thickening (dense juices)
S
¢	Bain-marie cooking	Pressure cooking after whistle
¢
£	Low-flame cooking (stews)	Reheating dishes
		Reheating dishes

™

Very low-flame cooking

™

Chocolate sauce	Keeping food hot

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Contents HOB Operating InstructionsPositioning InstallationBuilt-in appliance VentilationElectrical connection Single-phase connectionFixing Other types of connectionThree-phase Connecting the electricity supply cable to the mainsControl panel Description of the applianceCircular extendable hotplate Extendable cooking zonesStart-up and use Safety devices Practical advice on using the applianceSafety switch Overheating protectionHigh-flame Cooking Practical cooking advicePrecautions and tips General safetyDisposal Switching the appliance off Care and maintenanceCleaning the appliance Disassembling the hobKey Technical description of the modelsGuarantee After Sales Service Page Xerox Fabriano