Hotpoint HUD61 manual Top Oven Cookery Notes, Operation, Cooking meat/poultry

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Top Oven Cookery Notes

The top oven should be used to cook small quantities of food.The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.

To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above.

There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down.

Food/utensils must not be placed directly on the oven floor.

There should always be at least 25mm (1in) between the top of the food and the grill element.

Warning: Items stored in top oven will get hot when main oven is in use.

Operation

GB

To heat the oven, turn the control knob

 

clockwise.The top oven pilot light will come on and

 

remain on until the oven reaches the required

 

temperature.The pilot light will automatically go on

 

and off during cooking as the thermostat maintains

 

the correct temperature.

 

Cooking meat/poultry

 

Small joints of meat up to 1.5kg (3 lbs), or poultry,

 

up to 3.6kg (8 lbs) (60cm cookers) in weight can be

 

roasted in a small meat pan in the top oven. Larger

 

joints of meat/poultry weighing more than 3.6kg (8

 

lbs) (60cm cookers) should be roasted in the main

 

oven.

 

Do not use the grill pan as a meat pan in the

 

top oven as air circulation will be seriously

 

restricted.

 

Top oven as a warming compartment for plates

 

Place the plates/dishes on the shelf, positioned on

 

runner 1, turn top oven control to 100°C for 10-15

 

minutes.Never use grill control.

 

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Contents Contents Instructions for Installation and Use 60cm Dual Fuel CookerIntroduction To the InstallerTo the User Retention of this Instruction BookKeep the cooker clean, as a build up Safety InformationAlways Grease or fat from cooking can cause aMains Connection InstallationSiting the Cooker Moving the CookerCategory II2H3+ GB Model Numbers HUD61Levelling Operational Checks Electrical ConnectionElectrical connection EarthedFeatures Control Knobs for the gas burners ControlsMain Oven Light Cooling FanGrill Control Setting the minute minder Setting the clockProgramming cooking HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingModels with Hob Gas Burner Safety Devices to Prevent Leaks HotplateFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesOperation Cooking meat/poultryMain Oven Temperature and timeCookery Notes Oven positionsTo USE the Grill GrillingGrill Pan Handle Oven Cooking Charts Lamb 80C Poultry BeefPork 90C Veal 75CCare and Cleaning Oven Heat Clean Linings Side Opening Doors Cleaning the glass doorSomething Wrong with your Cooker? Goes wrong If something stillHotpoint Service Cover Parts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Guarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteePage Page Xerox Fabriano

HUD61 specifications

The Hotpoint HUD61 is a versatile and stylish built-in double oven designed for modern kitchens. With its sleek appearance and advanced features, this appliance provides both functionality and aesthetic appeal.

One of the standout features of the Hotpoint HUD61 is its impressive cooking capacity, allowing for simultaneous cooking of multiple dishes. The dual oven design includes a large main oven with a capacity of 65 liters and a smaller secondary oven with 39 liters. This arrangement makes it easy to prepare large meals or multiple courses without the hassle of juggling oven space.

The HUD61 is equipped with a fan-assisted cooking system that promotes even heat distribution throughout the cooking space. This technology ensures that dishes cook evenly, reducing the likelihood of hotspots and undercooked areas. The fan also helps to circulate air, which is particularly useful when baking or roasting, leading to beautifully cooked meals every time.

Another key feature of the Hotpoint HUD61 is its programmable digital timer. This intuitive control panel allows users to set cooking times and temperatures, streamlining the cooking process. Whether you're baking, roasting, or grilling, the precise control of the timer means you can achieve perfect results without the constant need to monitor your dish.

For those who appreciate the ease of cleaning, the HUD61 comes with catalytic ovens, which utilize a special coating on the oven walls to break down grease and grime at high temperatures. This means less time spent scrubbing and more time enjoying your culinary creations. Additionally, the oven doors are designed to be easily removable, making the cleaning process even more straightforward.

Energy efficiency is another important aspect of the Hotpoint HUD61. It boasts an excellent energy rating, allowing users to cook delicious meals without impacting their energy bills significantly. This sustainable approach to cooking is increasingly essential for eco-conscious consumers.

In conclusion, the Hotpoint HUD61 is a well-rounded appliance that combines modern technology with practical features. Its spacious double oven, fan-assisted cooking, programmable timer, and easy-clean design make it a valuable addition to any kitchen. Whether you're an amateur cook or a seasoned chef, this oven is designed to help you achieve culinary excellence with ease.
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