Hotpoint HUD61 manual Oven Cooking Charts

Page 16

Oven Cooking Charts

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on size

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on size

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

8-10

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

170/180

 

15-20

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

160/170

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

170/190

 

15-20

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

180/190

 

10-15

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

140/150

 

60-75

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

 

45-50

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

Puff Pastry

 

190/200

Depending on use

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

 

40-45

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

Milk Pudding

 

130/140

105-135

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

140/150

 

40-50

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

40-50

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Meringues

 

80-90

 

180-240

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

16

Image 16
Contents Instructions for Installation and Use 60cm Dual Fuel Cooker ContentsTo the Installer IntroductionTo the User Retention of this Instruction BookSafety Information Keep the cooker clean, as a build upAlways Grease or fat from cooking can cause aInstallation Mains ConnectionSiting the Cooker Moving the CookerModel Numbers HUD61 Category II2H3+ GBLevelling Electrical Connection Operational ChecksElectrical connection EarthedFeatures Controls Control Knobs for the gas burnersMain Oven Light Cooling FanGrill Control Setting the minute minder Setting the clockProgramming cooking Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireModels with Hob Gas Burner Safety Devices to Prevent Leaks HotplateTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorOperation Cooking meat/poultryTemperature and time Main OvenCookery Notes Oven positionsTo USE the Grill GrillingGrill Pan Handle Oven Cooking Charts Beef Lamb 80C PoultryPork 90C Veal 75CCare and Cleaning Oven Heat Clean Linings Cleaning the glass door Side Opening DoorsSomething Wrong with your Cooker? If something still Goes wrongHotpoint Service Cover Parts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteePage Page Xerox Fabriano

HUD61 specifications

The Hotpoint HUD61 is a versatile and stylish built-in double oven designed for modern kitchens. With its sleek appearance and advanced features, this appliance provides both functionality and aesthetic appeal.

One of the standout features of the Hotpoint HUD61 is its impressive cooking capacity, allowing for simultaneous cooking of multiple dishes. The dual oven design includes a large main oven with a capacity of 65 liters and a smaller secondary oven with 39 liters. This arrangement makes it easy to prepare large meals or multiple courses without the hassle of juggling oven space.

The HUD61 is equipped with a fan-assisted cooking system that promotes even heat distribution throughout the cooking space. This technology ensures that dishes cook evenly, reducing the likelihood of hotspots and undercooked areas. The fan also helps to circulate air, which is particularly useful when baking or roasting, leading to beautifully cooked meals every time.

Another key feature of the Hotpoint HUD61 is its programmable digital timer. This intuitive control panel allows users to set cooking times and temperatures, streamlining the cooking process. Whether you're baking, roasting, or grilling, the precise control of the timer means you can achieve perfect results without the constant need to monitor your dish.

For those who appreciate the ease of cleaning, the HUD61 comes with catalytic ovens, which utilize a special coating on the oven walls to break down grease and grime at high temperatures. This means less time spent scrubbing and more time enjoying your culinary creations. Additionally, the oven doors are designed to be easily removable, making the cleaning process even more straightforward.

Energy efficiency is another important aspect of the Hotpoint HUD61. It boasts an excellent energy rating, allowing users to cook delicious meals without impacting their energy bills significantly. This sustainable approach to cooking is increasingly essential for eco-conscious consumers.

In conclusion, the Hotpoint HUD61 is a well-rounded appliance that combines modern technology with practical features. Its spacious double oven, fan-assisted cooking, programmable timer, and easy-clean design make it a valuable addition to any kitchen. Whether you're an amateur cook or a seasoned chef, this oven is designed to help you achieve culinary excellence with ease.