Hotpoint HUE manual Cooking Modes in your Cooker

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The Cooking Modes in your Cooker

GB

Your new cooker is equipped with a number of

different cooking modes:

Conventional Heating (Top Oven)

-with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

-the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

-the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

-the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

-specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

-specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Fish (Main Oven)

-this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Bread cycle - Auto

-this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a baking tray. This mode includes a proving cycle and a baking cycle. If an initial proving cycle is needed this can be done using the RISE mode

(8). Some recipe ideas are included in the recipe book supplied with the cooker.

Cake cycle - Auto

-this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook. Some recipe ideas are included in the recipe book supplied with the cooker.

Rising (Main Oven)

-this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

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Contents Instructions for Installation and Use 60 cm Electric Cooker ContentsIntroduction Installation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysNever Unattended While CookingFeatures Controls Front Left and Rear Right Hob ControlsCooling Fan Grill Control Top OvenAdjusting the Main Oven Temperature Top Oven ControlMain Oven Cooking Functions Main Oven LightCooking Modes in your Cooker Electronic Clock & Automatic Cooking Feature Cooking Duration is NOW SET Auto Cooking TimerTo set the main oven to switch on and OFF automatically Cooking Duration and END Time is NOW SET Temperature Conversion Chart TemperaturesUsing the Ceramic Hob Do NotAlways USE Never USESafety requirements for deep fat frying Solarplus Grill This will cause overheatingTop Oven Conventional Cooking Top Oven Temperature Charts Meat Top Oven Temperature Charts Baking Cooking temperature ranges Main Oven The Intelligent Cooking SystemMain Oven The Intelligent Cooking System Main Oven The Intelligent Cooking System Care and Cleaning Cleaning the glass doors Drop Down DoorsSide Opening Doors Anti- rattle bungDisposal of old electrical appliances DisposalDisposal of your product Something Wrong with your Cooker? Cooking Results Not Satisfactory? Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories

HUE specifications

The Hotpoint HUE series is a standout in the world of home appliances, particularly for those seeking reliability and cutting-edge technology in their cooking experience. This range of built-in ovens offers a perfect blend of performance, convenience, and style, making it a preferred choice for modern kitchens.

One of the main features of the Hotpoint HUE series is its innovative cooking technology. The ovens utilize Multifunction cooking, providing a variety of cooking modes including conventional, fan-assisted, and grilling options. This versatility is ideal for accommodating a wide range of recipes, from baking delicate pastries to roasting meats to perfection.

The Hotpoint HUE is equipped with the Dynamic Cooking system, which ensures even heat distribution throughout the oven cavity. This technology minimizes hot spots, leading to more consistent cooking results. Whether you're a novice or an experienced chef, this feature allows for professional-level results at home.

Another standout characteristic of the Hotpoint HUE series is its user-friendly interface. Featuring an intuitive digital display and easy-to-navigate controls, it allows for simple program selection and precise temperature settings. Additionally, the ovens often come with a variety of pre-set cooking programs that take the guesswork out of meal preparation, making it easier for users to achieve their desired results.

Energy efficiency is also a key attribute of the Hotpoint HUE series. With high energy ratings, these ovens are designed to minimize electricity consumption without compromising performance. This feature not only helps in reducing utility bills but also contributes to a more sustainable home environment.

Cleaning and maintenance are made easy with the Hotpoint HUE’s Hydro Easy Cleaning technology. This self-cleaning feature employs steam to loosen stubborn grease and grime, allowing for a hassle-free cleaning process. Users can simply wipe down the interior after a cleaning cycle, saving time and effort.

Finally, the striking design of the Hotpoint HUE series adds a touch of elegance to any kitchen. Available in various finishes, including stainless steel and sleek black, these ovens seamlessly blend with other appliances while enhancing the overall aesthetic appeal.

In summary, the Hotpoint HUE series combines advanced cooking technologies, user-friendly features, energy efficiency, and stylish design, making it an excellent choice for those looking to elevate their cooking experience at home. Whether preparing a family meal or hosting a dinner party, these ovens stand ready to deliver exceptional results.
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